Top 4 Delicious Recipes from Ottolenghi Simple Cookbook (SUPER EASY)
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The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 12... [Read More]
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than)... [Read More]
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And ... [Read More]
Gjelina — The new way to cookTravis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.Gje... [Read More]
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain re... [Read More]
Bronze Medal Winner, 2018 Independent Publisher Book Award Gold Medal Winner, 2017 Living Now Book AwardsJerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, ... [Read More]
With 150 recipes in all, there are dozens of traditional recipes to savor as well as new dishes that will fast become favorites, whether prepared for a simple weeknight family meal or a casual gathering with friends. Not much time to cook? No problem. Fast recipes, few ingredients, and make-ahead options help get delicious recipes such as praline c... [Read More]
Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one cho... [Read More]
Has diabetes or wild blood sugar swings taken you prisoner? Discover how to break free from being sick, tired, and symptomatic. “Contrary to what conventional medicine generally believes, type 2 diabetes is reversible… even preventable. All the secrets for how to do this are right here in this engaging book.” —Christiane Northrup, M.D., New... [Read More]
Offers a variety of low-calories recipes such as "Australian lobster tails," "Carribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe.
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western kitchen without losing their integrity. Find ou... [Read More]
A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two s... [Read More]
2016 James Beard Award WinnerChicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the ... [Read More]
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and wel... [Read More]
130 recipes that redefine the way we think about flavor.Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 v... [Read More]
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