Pierre Hermé, Paris. The Picasso of Patisserie, the world’s best pastry chef.
My Best Pierre Herme on March 2024 Shopping Deals at Bestonio.com
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s blue... [Read More]
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every... [Read More]
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for an... [Read More]
Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini... [Read More]
Paperback edition of the recent translation of the esoteric masterpiece, including the first English translation of The Definitions of Hermes Trismegistus to Asclepius • A resource for scholars and religious seekers alike • The Definitions of Hermes Trismegistus to Asclepius provides new insights into the actual workings of the gnostic spirit... [Read More]
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, a... [Read More]
One of the most distinctive and influential designers of the second half of the twentieth century, Yves Saint Laurent takes his place in the pantheon of French couturiers, alongside Coco Chanel, Christian Dior, and Jeanne Lanvin. Yves Saint Laurent, the first comprehensive retrospective of his life’s work, will accompany an exhibition of some 250... [Read More]
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city’s culi... [Read More]
A new translation of the great esoteric masterpiece that includes the first English translation of the recently rediscovered Definitions of Hermes Trismegistus to Asclepius.• The Definitions of Hermes Trismegistus to Asclepius provides new insights into the actual workings of the gnostic spiritual path.• Will be of great interest to scholars an... [Read More]
Features:* Apple watch band 38mm/40mm: Suitable for wrist of size 5.3in - 7.3in (135mm-185mm) * Apple watch band 42mm/44mm: Suitable for wrist of size 5.5in - 7.9in (140mm-200mm)Notice: 38mm/40mm bands are for Apple Watch 38mm series 3 2 1 and Apple watch 40mm series 4 released in 2018). 42mm/44mm bands are for Apple Watch 42mm series 3 2 1 and Ap... [Read More]
The Chocolate Maker's Notes: While visiting Paris, I stopped by Pierre Hermé's amazing pastry shop on Rue Bonaparte. I purchased over $70 in pastries to take back to my hotel room. The first of these I tasted was his raspberry rose cheesecake. I swore. No simple exclamation could do justice. Since then I have strived to create the same type of exp... [Read More]
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