Dinner at Nobu Restaurant Las Vegas.
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Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, b... [Read More]
This is a retro and elegant tablecloth, making your dining table unique. Gorgeous patterns, relaxed dining atmosphere, it is worthy for you. Features: Made from Polyester fiber print. Stylish, avant-garde pattern. Create a classic tablecloth. soft, pattern and fabric perfect fusion, never fade. Elastic Edge ,Anti-wrinkle, machine wash, mild circula... [Read More]
Slater's 50/50(R) was founded in 2009 in Anaheim Hills, California by Scott Slater. Teaming up with Executive Chef Brad Lyons, they created the world's first 50/50 patty 50 percent ground bacon and 50 percent ground beef taking the Southern California restaurant scene by storm. Since opening, Slater's 50/50 has won a number of awards and accolades ... [Read More]
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