Kansas City - 5 Foods You Have to Eat in Kansas City
Kansas City Best Restaurants on April 2024 Shopping Deals at Bestonio.com
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals an... [Read More]
At no other time in history has there been a more exciting collision of art, music, and fashion than at Max’s Kansas City from the 1960s to the early 80s. Max’s was the place where you could stare at Andy Warhol, argue about art with Willem de Kooning or John Chamberlain, discuss literature with William S. Burroughs, and get a record deal jus... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American... [Read More]
Max's Kansas City, an all-in-one restaurant-bar-nightclub, opened its doors in December 1965 at 213 Park Avenue South, near Union Square, in Manhattan, just as American popular culture was poised on the brink of a seismic shift whose aftershocks continue to reverberate. Max's quickly became the place to be in the nexus of underground life where art... [Read More]
For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, off... [Read More]
Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from forty top local chefs, cooks, and James Beard Foundation award winners. Noted food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of o... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American... [Read More]
"Dads living in Kansas City finally a resource specifically for you! WonderDads features the best Dad and child activities, restaurants, stores, sporting events, outdoor recreation, and unique adventures specifically geared to Dads. With over 400 inspiring ideas and itineraries you'll now always have an exciting idea for something to do together! P... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American... [Read More]
Become an instant gourmet in the comfort of your own home! The publishers of KCH&G share recipes, menus and ambience from some of Kansas City's best restaurants. Explore Thai, Italian, French, traditional American fare and other delightful offerings from throughout the metropolitan area.
Sleekly designed and focusing exclusively on locally owned restaurants and stores, these modern city-guides are unique in both form and content. Each featured business is hand-picked by the author to represent the crème de la crème of cities beloved by both locals and tourists. The overall selection presents a fresh and unexpected look at each c... [Read More]
What is there not to like about smoked meat? Nothing! It makes sense that you are looking for a smoked meat cookbook. Let us face it, who wouldn’t want to know how to do this the way it is meant to be done, using classical and traditional methods?Well, you do not have to look further because you have found the book that perfectly suits your drive... [Read More]
Now in its seventh edition, Jamie Jensen's best-selling Road Trip USA is better than ever. Inside, you’ll find cross-country routes and road-tested advice for adventurers who want to see the parts of America that the interstates have left behind. Jensen also includes mile-by-mile highlights celebrating major cities, obscure towns, popular attract... [Read More]
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