The Dish: James Beard Award-winning chef Joshua McFadden
James Beard Best Cookbooks on April 2024 Shopping Deals at Bestonio.com
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James Beard's American Cookery
- ASIN: 031609868X
- ISBN: 031609868X
- Brand: Little Brown and Company
- Manufacturer: Little, Brown and Company
A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruitsTitle: James Beard's American CookeryAuthor: Beard, James/ Colicchio, Tom (FRW)/ Thollander, Earl (ILT)... [Read More]
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The James Beard Cookbook
- ASIN: B00S5OJUOU
- Manufacturer: Open Road Media
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was ... [Read More]
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
- ASIN: 1583335900
- ISBN: 1583335900
- Brand: Avery
- Manufacturer: Avery
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling... [Read More]
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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
- ASIN: 0312642180
- ISBN: 0312642180
- Brand: Brand: St. Martin's Press
- Manufacturer: St. Martin's Press
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cook... [Read More]
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
- ASIN: 0847847462
- ISBN: 0847847462
- Brand: RIZZOLI PUBLICATIONS
- Manufacturer: Rizzoli
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place ... [Read More]
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Beard on Bread
- ASIN: 0679755047
- ISBN: 0679755047
- Brand: Knopf
- Manufacturer: Knopf
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for ... [Read More]
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Six Seasons: A New Way with Vegetables
- ASIN: B01L83TSVE
- Manufacturer: Artisan
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, deli... [Read More]
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James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
- ASIN: 076240664X
- ISBN: 076240664X
- Brand: Brand: Running Press
- Manufacturer: Running Press
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative h... [Read More]
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James Beard's New Fish Cookery
- ASIN: 0316085006
- ISBN: 0316085006
- Manufacturer: Little, Brown and Company
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- ASIN: 0811874664
- ISBN: 0811874664
- Brand: Brand: Chronicle Books LLC
- Manufacturer: Chronicle Books
As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy ... [Read More]
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The Food Lab: Better Home Cooking Through Science
- ASIN: 0393081087
- ISBN: 0393081087
- Brand: W W NORTON CO
- Manufacturer: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-... [Read More]
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James Beard's Fireside Cookbook. The Original Basic Cookbook
- ASIN: B0066U5TKE
- Manufacturer: Simon & Schuster
NO Dust jacket in Shelve K-10
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Border Town
- ASIN: B004VZ4O6Q
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THE JAMES BEARD COOKBOOK In Collaboration with Isabel E. Callvert
- ASIN: B000PYD88C
- Manufacturer: New York: E.P. Dutton & Co., Inc.
cook book
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- ASIN: B01HMXV0UQ
- Manufacturer: Simon & Schuster
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, New... [Read More]
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Beard on Pasta
- ASIN: B011QATG7K
- Manufacturer: Open Road Media
Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of American cookery” enriches our understand... [Read More]
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![Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/51yIcRaXW6L.jpg)
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
- ASIN: 1607748991
- ISBN: 1607748991
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better... [Read More]
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The Art of Stir-Frying
- ASIN: B0147L5K4S
- Brand: Craftsy
- Manufacturer: Craftsy
Learn how to wield a wok for delicious, restaurant-quality meals in minutes! Sizzle your way to stir-fry success with expert guidance from James Beard award-winner Grace Young. Discover essential, affordable stir-fry equipment and learn to season your wok for a natural non-stick surface. Uncover preheating and prep techniques that will increase you... [Read More]
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BraveTart: Iconic American Desserts
- ASIN: 0393239861
- ISBN: 0393239861
- Brand: NORTON
- Manufacturer: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years... [Read More]
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/51gg46QoJXL.jpg)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- ASIN: B007SGLZH6
- Manufacturer: Ten Speed Press
The Dish: James Beard Award-winning chef Joshua McFadden
CHEFS FLIGHT on AMERICAN MASTERS | Chefs on James Beard | PBS
Vintage Cookbooks: The Fireside Cookbook // Up Close with Claire
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