Top 10 Foods That Are Still Great Cold
Food Best Served Cold on April 2024 Shopping Deals at Bestonio.com
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with f... [Read More]
Give Your Dog a Bone by Ian Billinghurst is a runaway best seller based on the concept that a natural, raw food-based diet is best for your dog. Learn how to feed your dog(s) for maximum health, low cost and low environmental impact using raw, whole foods. This book contains valuable nutritional information for anyone who is involved with dogs, inc... [Read More]
November 1950, the Korean Peninsula: After General MacArthur ignores Mao’s warnings and pushes his UN forces deep into North Korea, his 10,000 First Division Marines find themselves surrounded and hopelessly outnumbered by 100,000 Chinese soldiers near the Chosin Reservoir. Their only chance for survival is to fight their way south through the To... [Read More]
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, he... [Read More]
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands ... [Read More]
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step... [Read More]
This is the dramatic story of the ups and downs of a born entrepreneur. Malcolm Walker was born in the West Riding of Yorkshire in 1946. With fellow Woolworth's trainee manager Peter Hinchcliffe, Walker opened a small frozen food shop called Iceland in the Shropshire town of Oswestry in 1970. Iceland became a public company 14 years later, through ... [Read More]
These Chinese medicinal porridges - called jook in Cantonese and congee or porridge in English - can be a healthy alternative to the typical Western breakfast. Cooked in a crockpot overnight and combining specific grains, vegetables, meats, eggs, or various Chinese herbs, there are medicinal porridges for every type of ailment. Included are hundred... [Read More]
In 2001 The Kent State University Press published James Jessen Badal’s In the Wake of the Butcher: Cleveland’s Torso Murders―the first book to examine the horrific series of unsolved dismemberment murders that terrorized the Kingsbury Run neighborhood from 1934 to 1938. Through his access to a wealth of previously unavailable material, Badal ... [Read More]
"A MUST READ . . . This book [is] one of the best on that war in Korea. . . . A wonderful account of common, decent men in desperate action."--LeatherneckDuring the early, uncertain days of the Korean War, World War II veteran and company lieutenant Joe Owen saw firsthand how the hastily assembled mix of some two hundred regulars and raw reservists... [Read More]
Winner of the American Library Association's 2014 Boyd Award for Literary Excellence in Military Fiction.Between May 5 and June 3, 1864, the Union and Confederate armies suffered 88,000 casualties. Twenty-nine thousand were killed, wounded or captured in the first two days of combat. The savagery shocked a young, divided nation. Against this backdr... [Read More]
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shak... [Read More]
Today, sausage is readily available in markets across the world. You can find them in all shapes and sizes and in a variety of flavors. However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guaranteeing the quality of the ingredients you put into them. This recipe book is categorized by ... [Read More]
Historically, the Biltmore has been known for hospitality. Today, this tradition continues with its committment to the table as a place to gather and create memories. This collection of recipes from the Biltmore Chefs reflects the diversity of Biltmore's past and present, with menus fit for a Vanderbilt guest.
"A superb retelling of the story of Valley Forge and its aftermath, demonstrating that reality is far more compelling than myth." - Gordon S. WoodThe defining moments of the American Revolution did not occur on the battlefield or at the diplomatic table, writes New York Times bestselling author Thomas Fleming, but at Valley Forge. Fleming transport... [Read More]
In his quest for military glory, Benito Mussolini sent the Italian Eighth Army to the Eastern Front to help fight the Russians, only to have his forces routed within little more than a month of the launch of the Soviet counteroffensives of the winter of 1942-1943. The Cuneense, a division of mountain troops, was hit especially hard, with only a sma... [Read More]
As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where twenty-five years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China.... [Read More]
A Dish Best Served Cold by Tracy Baxter-SyerA tale of friendship and Florentines, love and lard, mushrooms and malcontent. . .Zoe Parsons is the mild-mannered small town florist, recovering from a disastrous engagement to 'Nick, the Knicker Nicker'. It unexpectedly terminated when he went to spend time at Her Majesty's pleasure. Three years later, ... [Read More]
This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information, and skills for the location of and use of medicinal plants. The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemic... [Read More]
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