6 Vegetarian Party Appetizers
Best Vegetarian Potluck Dishes on April 2024 Shopping Deals at Bestonio.com
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a far... [Read More]
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 presen... [Read More]
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean foodOne of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and un... [Read More]
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical informati... [Read More]
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingred... [Read More]
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800... [Read More]
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is... [Read More]
Every recipe from the hit TV show brought to life in one colorful volume.Cook along with the TV show! Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new recipes from Season 11. This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, this eclect... [Read More]
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting v... [Read More]
Bake until Bubbly"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three c... [Read More]
A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine diningVegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choic... [Read More]
Entertain with delicious raw dishes!Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her fellow pot... [Read More]
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
This Eat Pigs Not Twigs shirt will show you are are a meat eater! Whether you like it on the BBQ, in the smoker or fried pork is delicious! Bacon, Ham, Chops Sausage Ribs roast or tenderloin it's all delicious! Vegetables are fine for a side dish.
Organic red lentils and yellow split peas are gently cooked with organic vegetables. Amy's Kitchen is a family business. We purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised. In addition to their delicious taste, none of our products contain any GMO ingredients, so you can be sure the food you are ... [Read More]
Rich cream and tangy sun-dried tomatoes are blended to perfection in this pasta sauce reminiscent of the Italian Isle of Capri. Alfredo Di Capri. On the Isle of Capri the Mediterranean sun kisses fresh tomatoes to bring out the rich flavor in this creamy Alfredo sauce.
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