4 Pasta Recipes | Quick and Easy Pasta Recipes
Best Vegetarian Pasta Dishes on April 2024 Shopping Deals at Bestonio.com
Looking for a new twist on the old classic? Explore Cuisine's Organic Brown Rice Rigatoni is the perfect solution for your craving. Made with organic pea protein and organic brown rice, this rigatoni pasta boasts a soft texture and high protein content that you can enjoy anywhere, anytime!
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a... [Read More]
Modern Table's pastas taste and cook just like regular pasta, but with a nutritional punch! Packed with 20g of complete protein and 6g of fiber per portion, the pasta is a blend of lentils, rice, and peas. All our pastas are vegetarian, Non-GMO Project Verified, and Gluten Free Certified with no artificial preservatives.
The simplest twist on healthy eating: Make satisfying vegetable noodle recipes in 30 minutes or less with The Quick & Easy Spiralizer Cookbook.Swapping refined foods for vegetable noodles is the best way to start eating well―and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Fl... [Read More]
More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi) Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad o... [Read More]
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable re... [Read More]
Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized th... [Read More]
Say Buon Appetito to Healthy and Simple Vegetarian Italian DishesEnjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carb... [Read More]
The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendat... [Read More]
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potat... [Read More]
Quinoa, native to the Andes Mountains in South America, is a traditional food for Inca indigenous people. It carries 5,000-7,000 years of cultivation history because of its unique rich nutritional value and from raising the nation of the ancient Inca, known as "the mother of food." Quinoa is closely related to the edible plants beetroot, spinach, ... [Read More]
Annie Chun's Teriyaki Noodle Bowl have combined layers of soy, shiitake, sesame oil, garlic and ginger with our fresh cooked Hokkien noodles for a quick and healthy meal that?s ready in just two minutes. Topped with tofu, carrots, and spinach, you?ll be sure to enjoy this vegetarian alternative ? especially if you?re craving chicken teriyaki withou... [Read More]
Known as the "Miracle Bean", this ancient legume once fueled Roman warriors on their campaigns. Since then lupini beans have lived on as a beloved appetizer snack throughout the Mediterranean (like the region's version of edamame). Nutritionally unparalleled, lupini beans are packed with plant protein and fiber to fill and satisfy you, but are low ... [Read More]
Rich and creamy Pasta Roni Parmesan and Romano Cheese Pasta blends pasta with flavorful Parmesan and Romano cheeses. It can be enjoyed as a mini meal or served alongside your favorite chicken or pork recipe. Now you can enjoy the great taste of Pasta-A-Roni in convenient, single-serve cups that you cook in your microwave. They are the perfect size ... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients... [Read More]
Fresh and flavorful, the Mountain House Pasta Primavera is chock full of garden vegetables in a flavorful Parmesan cheese sauce. California Prop 65 WARNING: Many cans containing foods and beverages have epoxy linings used to avoid microbial contamination and extend shelf life. Lids on jar and caps on bottle may also have epoxy linings. Some of the... [Read More]
Nourish your studies with some home cooking. Geri Harrington presents 200 recipes created by and designed for the busy, and often broke, college student. From onion omelets to paella and cucumber soup to butterscotch brownies, there’s something for everyone’s taste. Harrington also includes cooking tips, substitution lists, and strategies for s... [Read More]
KHAZANA INDIAN ENTREES To avoid GMO ingredients, ALWAYS BUY LABELLED ORGANIC! The US and Canadian governments do NOT allow companies to label products “Certified/USDA Organic” if they contain GMOs. Superior Taste, Ingredients & Texture when compared to brands like TastyBite & Kitchens of India. Khazana uses ONLY Organic whole Ingredien... [Read More]
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