5 Great Wines Under $20 A Bottle | Money | TIME
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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance... [Read More]
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition f... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net... [Read More]
The first installment in the delightful, internationally acclaimed series featuring Chief of Police Bruno.Meet Benoît Courrèges, aka Bruno, a policeman in a small village in the South of France. He’s a former soldier who has embraced the pleasures and slow rhythms of country life. He has a gun but never wears it; he has the power to arrest bu... [Read More]
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have o... [Read More]
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soup... [Read More]
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of al... [Read More]
I scream, you scream. we all scream for ice cream.It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and... [Read More]
The 200+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat!
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new gen... [Read More]
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cui... [Read More]
Have you always wanted your own wine cellar? Would you like to be able to chill wine separately from your regular refrigerator, in order to achieve perfect chilling temperature without freezing the rest of your food? Here’s the perfect choice for creating your own wine cellar at home. It’s beautiful, designed from black and silver stainless ste... [Read More]
Classic French cuisine―American-style easy.Soufflés, boeuf bourguignon, macarons, and more―the French make it look so easy―and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, th... [Read More]
Background Words Stencil - Wine This makes putting the lettering on your project a snap. Can be used for individual words or as a background. Use chalks, ink, or paint to make your projects come alive. Use with Repositionable Stencil Adhesive - Tack it Over & Over for easy adjustments and application! Dimension: 11.5" x 11.5"
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the ... [Read More]
ELEGANT PARIS-THEMED NOTE CARD SETThese beautiful note cards are designed to look like a postcard from Paris. Including images of the Eiffel Tower, French scenery, and other iconic scenes from France, these cards are great for world travelers or anyone looking for a way to make their messages stand out. Express your gratitude, sympathy, or love wit... [Read More]
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 n... [Read More]
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