16 Foods You Have To Eat In New York
Best Things To Eat In New York on April 2024 Shopping Deals at Bestonio.com
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
Tackle diabetes and its complications for good with this newly updated edition of Dr. Neal Barnard's groundbreaking program.Revised and updated, this latest edition of Dr. Barnard’s groundbreaking book features a new preface, updates to diagnostic and monitoring standards, recent research studies, and fresh success stories of people who have elim... [Read More]
Guidora New York in 3 Days Travel Guide, is your entry ticket to the most accurate advice on what are the best things to do in NYC in 72 hours. It includes a detailed 72-hour plan from the first moment you will arrive at the airport of NYC, until the moment you leave this amazing town. Inside Guidora's New York in 3 Days Travel Guide:Full-color map... [Read More]
In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health eff... [Read More]
Mom's Choice Award Winning Book -- Updated Third EditionNew York City offers a dizzying array of dining choices but high-schooler David Pines is here to help! Pines takes us on a food tour of his must-have dishes all over NYC. First released in 2012 and updated in 2014 and 2016, this third edition is updated to account for the rapidly changing NYC ... [Read More]
The modern classic, the basis of a Broadway musical, and major motion picture from Lion's Gate Films starring Christian Bale, Chloe Sevigny, Jared Leto, and Reese Witherspoon, and directed by Mary Harron.In American Psycho, Bret Easton Ellis imaginatively explores the incomprehensible depths of madness and captures the insanity of violence in our... [Read More]
In his mid-twenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week. When his excess fat started causing brain fog and food cravings sapped his energy and willpower, A... [Read More]
New York City offers a dizzying array of dining choices but sixth-grader David Pines is here to help! Pines takes us on a food tour of his must-have dishes all over NYC. Engagingly written by a middle school foodie, this book offers indispensable advice for getting the most out of your visit. While "Pines Picks" include traditional "kids menu" item... [Read More]
NEW YORK TIMES BESTSELLER From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through genera... [Read More]
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profile... [Read More]
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.... [Read More]
Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five... [Read More]
Diana Gabaldon’s brilliant storytelling has captivated millions of readers in her bestselling and award-winning Outlander saga. In An Echo in the Bone, the seventh volume, Gabaldon continues the extraordinary story of the eighteenth-century Scotsman Jamie Fraser and his twentieth-century time-traveling wife, Claire Randall. Jamie Fraser, former J... [Read More]
North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on g... [Read More]
The New York Times says it “ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health.” ABC News calls it “the new juice craze.” Celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. It’s bone broth—and it’s the core of New York Times bestsell... [Read More]
National Bestseller Fifth grade was the worst year of Marc’s life. He stunk at gym class, math was too hard for him, the school lunch was horrible, and his class field trip was ruined because he couldn’t swim. But what was most awful thing about fifth grade? Kenny Williamson, the class bully, who calls himself the "King of the Jungle."When Marc... [Read More]
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier... [Read More]
#1 NEW YORK TIMES BESTSELLER • Something big is brewing in Trenton, N.J., and it could blow at any minute. Stephanie Plum might not be the world’s greatest bounty hunter, but she knows when she’s being played. Ken Globovic (aka Gobbles), hailed as the Supreme Exalted Zookeeper of the animal house known as Zeta fraternity, has been arrested... [Read More]
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