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  • Franklin Barbecue: A Meat-Smoking Manifesto: A Cookbook

    • UPC: 787721952190
    • ASIN: 1607747200
    • ISBN: 1607747200
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

    New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d... [Read More]

  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom

    • ASIN: 1592337589
    • ISBN: 1592337589
    • Brand: FAIR WINDS
    • Manufacturer: Fair Winds Press

    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to sho... [Read More]

  • Let's Grill! Best BBQ Recipes Box Set: Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama (Vol. 5), Hawaii (Vol. 6)

    • ASIN: B01IQ3WRKS
    • Manufacturer: The Cookbook Publisher

    If you Love BARBECUE, this New Book Set Will Make you HAPPY! Bring the BBQ Flavors of Texas, the Carolinas, Missouri, Tennessee, Alabama, and Hawaii to your backyard with over 250 recipes full of flavors!EXTREME VALUE - 6 BOOKS in 1Download FREE with Kindle Unlimited Book 1: Texas' Best Secret BBQ Recipes Inside, find: • Uncover great beef BBQ re... [Read More]

  • The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

    • ASIN: 1612435599
    • ISBN: 1612435599
    • Brand: Ulysses Pr
    • Manufacturer: Ulysses Press

    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of yo... [Read More]

  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

    • ASIN: 0804186588
    • ISBN: 0804186588
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon... [Read More]

  • The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    • ASIN: 084875185X
    • ISBN: 084875185X
    • Manufacturer: Southern Living

    2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and... [Read More]

  • The Salt Lick Cookbook: A Story of Land, Family, and Love

    • ASIN: 0292745516
    • ISBN: 0292745516
    • Brand: Salt Lick Restaurant Austin Texas
    • Manufacturer: Salt Lick Restaurant, Austin, Texas

    In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn’t care about that. He’s more interested in the smiles on his customers’ faces ... [Read More]

  • How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

    • ASIN: 1945256222
    • ISBN: 1945256222
    • Manufacturer: America's Test Kitchen

    With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple ... [Read More]

  • Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

    • ASIN: 160342816X
    • ISBN: 9781603428163
    • Brand: Storey Publishing, LLC
    • Manufacturer: Storey Publishing, LLC

    If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy ch... [Read More]

  • Real BBQ: The Ultimate Step-By-Step Smoker Cookbook

    • ASIN: 1623156009
    • ISBN: 1623156009
    • Manufacturer: Rockridge Press

    Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budia... [Read More]

  • Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

    • ASIN: 1452139989
    • ISBN: 9781452139982
    • Manufacturer: Chronicle Books

    Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all tog... [Read More]

  • Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

    • ASIN: 1943451265
    • ISBN: 1943451265
    • Manufacturer: Sonoma Press

    You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating Americ... [Read More]

  • Fire, Smoke n' Grill!: Best Recipes for your BBQ Bonanza to Celebrate National Barbecue Day on July 4th

    • ASIN: B07V9BJ3BP

    Celebrate National Barbecue Day on July 4th in style but firing up the grill. Nothing smells as mouth-watering as food cooking on a barbecue. And it isn’t just during the summer months either that you can get together with friends and family for an outdoor cookout.What’s more, not only is cooking outdoors on a grill or over charcoal a healthy w... [Read More]

  • Meat: A Kitchen Education: A Cookbook

    • ASIN: 1580089925
    • ISBN: 1580089925
    • Brand: Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    • UPC: 787721957522
    • ASIN: 1607747952
    • ISBN: 1607747952
    • Brand: Random House
    • Manufacturer: Ten Speed Press

    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.  Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’... [Read More]

  • Eat CBQ: The Cookbook

    • ASIN: 0692180036
    • ISBN: 0692180036
    • Manufacturer: CJ Stanley Investments

    Texas BBQ with a rebellious rock n' roll approach. Rock radio DJ, turned Chef, Chuck Stanley takes familiar Texas BBQ, turns the music up LOUD and amplifies BBQ to another level. Brisket, Pulled Pork, Turkey, Sausage, Ribs are the foundation on which items like the San Antonio Cheesesteak, Chicken Fried Bacon, the Selma Speedtrap Burger & Fried Bla... [Read More]

  • Hardcore Carnivore: Cook Meat Like You Mean It

    • ASIN: 1572842512
    • ISBN: 1572842512
    • Manufacturer: Agate Surrey

    “A carnivore’s bible.” —EsquireHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her ... [Read More]

  • Texas Cowboy Cooking

    • ASIN: 0971312206
    • ISBN: 0971312206
    • Brand: Comanche Moon Pub
    • Manufacturer: Comanche Moon Pub

    9780971312203 Features: -Title: Texas Cowboy Cooking. -ISBN: 0971312206. -ISBN 13: 9780971312203. -General subject: Cooking. -Subject: Cooking/ regional and ethnic / American / Western States. -Language: English. Subject: -Cooking. Country of Manufacture: -United States. Age Group: -Adults. Dimensions: Overall Height - Top to Bottom: -0.75". Overal... [Read More]

  • Country Cooking from a Redneck Kitchen: A Cookbook

    • ASIN: 0553448455
    • ISBN: 0553448455
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

    Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sun... [Read More]

  • The Encyclopaedia of Perfectly Smoked Meat: Smoked Meat Recipes and Tips

    • ASIN: B07RYLRCFB

    What is there not to like about smoked meat? Nothing! It makes sense that you are looking for a smoked meat cookbook. Let us face it, who wouldn’t want to know how to do this the way it is meant to be done, using classical and traditional methods?Well, you do not have to look further because you have found the book that perfectly suits your drive... [Read More]

  • Homemade Texas BBQ Sauce Recipe - Best BBQ Sauce - Backyard Texas Barbecue

    BBQ with Franklin: Sauce

    Here Are The 5 BBQ Sauces Every Southerner Should Know | Southern Living