The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)
Best Tacos Mexico City on April 2024 Shopping Deals at Bestonio.com
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Me... [Read More]
The updated, 2018 edition of Mexico City: An Opinionated Guide is now available! Mexico City, as one of the largest metropoli on the planet, can overwhelm even the most adventurous visitor. Thankfully, Mexico City: An Opinionated Guide for the Curious Traveler lends a thorough, guiding hand to help make the visitor's stay outstanding. Written by a ... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Pue... [Read More]
Clean and basic recipe cookbook for people who like to write their family recipes down. Who doesn't love Tacos? Especially on Taco Tuesday's or Cinco De Mayo. Kick back, enjoy your tacos and chill with this Taco gift. This Taco design can complete a gift, with a gift card to your friend or family member's favorite Mexican restaurant Do you love Mex... [Read More]
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.As featured on Good Morning America.Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best ... [Read More]
This book compiled by renowned food writer and Mexico City resident Nicholas Gilman features over 70 tacos; it includes directions and easy to read maps. It will take the reader on an unforgettable taco tour of Mexico's capital.
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican―not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue f... [Read More]
Better than going out for Mexican food!Mexican food―by which most of us mean Tex-Mex―is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simp... [Read More]
The Insider’s Guide to the Best of Mexico is a unique collection of insider stories that you won’t find anywhere else. It’s your passport to a country full of color, culture, and contrasts. Forty-two writers, artists, educators, travelers, business owners and others share their experiences inside today’s Mexico. Most of those who contribute... [Read More]
A heartwarming middle grade about family, friendship, and finding your voice (plus, tacos!).Seventh grader Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for her dad to get a normal job and for Tia Perla to be put out to pasture. It's no fun being known... [Read More]
There are few things in life better than fresh, authentic tacos—so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week. Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos ... [Read More]
Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulcobased Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth. Contain... [Read More]
Now in paperback, Adam Carolla takes us back--before Loveline and The Man Show, before the Guinness World Record-breaking podcast and the New York Times bestseller In Fifty Years We'll All Be Chicks--to reveal all the stories behind how he came to be the angry middle-aged man he is today.Funnyman Adam Carolla is known for two things: hilarious rant... [Read More]
Acclaimed author/actress Denise Chávez explores the history, lore, and preparation of tacos—and other art forms—in a warm and exuberant memoir, with recipes."Tacos are sacred to me," writes Chávez, who's set many a fictional scene in a Southwestern restaurant or around a dinner table. And here are her special recipes, including her mother's T... [Read More]
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with fi... [Read More]
Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth. Please visit the Santa Fe School of Cooking for more on this wonderful book... [Read More]
Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying. Taco obsessi... [Read More]
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