Master Sushi Chef Hiroyuki Terada's Carbon Steel Knife
Best Sushi Knife Japan on March 2024 Shopping Deals at Bestonio.com
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade... [Read More]
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can pre... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous... [Read More]
Upgrade the Way You Cook, Bringing Your Recipes to a Whole New Level!Cool Knifes 8INCH Professional VG10 Damascus Japanese Chef Knife is a premium high quality chef knife! These blades were forged in Japan.Not only is it great for chef's use but it's practical for a home kitchen cook as well. It makes an amazing chopper or slicer for vegetables, fr... [Read More]
Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains super... [Read More]
Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the worl... [Read More]
Knife Features → Blade Material: INOX Aus-10 Stainless Steel →Edge Angle: Double Edged →Grade: INOX →Handle Shape: Western →Handle Material: Black Pakkawood →HRC:61 →Knife Style: Sujihiki Slicer Knife →Saya Cover: None →Stain Resistant: Yes INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foun... [Read More]
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened un... [Read More]
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. The handle is ultra-light Japanese wood and ... [Read More]
Seki Japan Professional Fruit Knife, Small Peeling Knife, rectangular, 3.7-inch stainless steel blade with wooden handle and rectangular sheath, for kitchen and outdoorNatural wooden sheath allows you to cut food materials without damaging your hand even when you need to put some pressure on the material.Wooden sheath protects the blade when not in... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are craf... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving u... [Read More]
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."Best Value Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Stee... [Read More]
J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and preci... [Read More]
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered ... [Read More]
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to crea... [Read More]
Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
© Bestonio.com - all rights reserved - Sitemap Bestonio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com