OFG Summer Sausage - You Can Make It
Best Summer Sausage Seasoning on April 2024 Shopping Deals at Bestonio.com
LEM Products 9284 Backwoods Summer Sausage Kit: Seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouthwatering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sa... [Read More]
LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to... [Read More]
Mix 25lbs of beef or preferred meat (70% lean) after grinding through 1/4" plate, 3lbs of water (optional), 1oz pack of cure, 1 pack of summer sausage seasoning for 6-8 minutes. Regrind through 1/8" plate and stuff in to casings. Smoke until 155 F internal temp.
Summer Sausage seasoning from A C Legg. Each pack seasons 25 lbs of meat. INCLUDES the cure that you use when drying meat. Ships via Priority mail.
Backwoods jerky and sausage tub seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions. Marinate strips or mix with ground meat and use with our famous jerky cannon # 468! for wild game and domestic meat. Refrigerate or freeze finished product. Keep cure out of reach of children. Do not use more... [Read More]
Make delicious and mouthwatering sausages at the comfort of your own home with the Hi Mountain Home Sausage Making Kit. This bundle consists of two flavors; the conventional Original Summer and the powerful Cracked Pepper 'N Garlic. Each kit contains two 4.2-ounce packets of Hi Mountain cure, two 10-ounce seasoning packets, one pack of mahogany cas... [Read More]
Wyoming's Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. #031 Jalapeno Summer Sausage Kit. Cure ingredients: salt, sugar, sodium nitrite (.85%), caramel color. Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in ... [Read More]
Nothing beats fresh, homemade sausage! It is fun and easy to make. With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You ... [Read More]
LEM Products 124B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". We deliver high quality meat processing equ... [Read More]
How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a... [Read More]
With a chef's blend of spices, easy-to-work fibrous cases and cure for proper preservation, this summer sausage kit is made to help you do it yourself. Designed to work with venison, beef, poultry, Pork and wild game, it's a great way to get the most out of every cut. A great way to add savory flavor and preservation to your meats, this summer s... [Read More]
Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is t... [Read More]
LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing ... [Read More]
Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63... [Read More]
This favorite delivers a tangy explosion of flavor backwoods fans love. A game sausage you'll make over and over again. Reduced sodium: 25% less sodium than our regular summer sausage seasoning blend. (Sodium content has been lowered from 680mg to 500mg per serving) LEM products makes home meat processing easy! we deliver high quality meat processi... [Read More]
25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Che... [Read More]
A coarse ground, semi-dry cured sausage with a mild tangy flavor. Hands-down our best-selling seasoning! Perfect balance of spices for a Summer Sausage. Must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar's (dextrose) natural interaction while curing. Uses Insta Cure No. 1 and stuffed into a s... [Read More]
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