How to Cook Grits - The best, most perfect, creamy Southern grits!
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At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full... [Read More]
At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full... [Read More]
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Her... [Read More]
Join Paula Deen for some good southern cookin' without the road trip in this 3-volume set. Let her teach you true southern hospitality while making her "Down Home Good" comfort food and sharing her recipe for laid back, fun and entertaining: food, friends, and just enough indulgence. She'll be fixin' delicious dishes like Southern Fried Catfish, Sa... [Read More]
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method... [Read More]
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local in... [Read More]
On a hot summer day, you need a way to keep cool and hydrated. You may be willing to break out a few cold bottles of water, but kids often need a little more convincing. While a water bottle may be the easiest way to get that hydration, giving them a frozen treat can help, especially when you make it yourself. The Ice Cream Treat Molds are the perf... [Read More]
When you are feeling saucy and you need something to say it without saying it, grab this camping mug and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
A better for you version of a timeless classic; clean ingredients, trusted sourcing, high protein, zero carbohydrate snacking.
Stone-ground Grits are ground the same way our ancestors ground them 170 years ago. The grind processes all the flavors and the textures that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, pound butter, 1 teaspoon salt, 1 teaspoon course ground pepper. Add all ingredients and bring to boil. ... [Read More]
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking serve... [Read More]
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algood’s The Southern Slow Cooker Bible serves up 365 recipes, covering a year’s worth of dishes that let you effortlessly pair the flavors of the South with the convenience ... [Read More]
At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full... [Read More]
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’a... [Read More]
South Your Mouth recipes are easy to follow and turn out perfectly every time. They are good enough for Sunday dinner and easy enough for any time during the week. Mandy's stories and sense of humor are unique and entertaining.
Three 30-minute episodes plus a bonus "Extra Spoonful of Paula". Country Breakfast: The Lady's Perfect Scrambled Eggs Cream Cheese Filled Biscuits Grits Country Ham and Red-Eyed Gravy Southern Brunch: Vegetable Pancakes French Toast with Bananas and Walnuts Popovers Egg Casserole Southern Comfort: Fresh Ham Turnip Greens with Cornmeal Dumplings ... [Read More]
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