The MUNCHIES Guide to Washington: Salmon People
Best Smoked Salmon Seattle on April 2024 Shopping Deals at Bestonio.com
Since 1957, the highly prized smoked wild Sockeye salmon has been the flagship of the Sea Bear line. Sea Bear starts with wild Alaskan salmon, and fillets each portion by hand. Share Sea Bear's prized Sockeye Salmon, now in a decorated Seattle Style box! Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional ... [Read More]
Smoked Keta Salmon is designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture. Includes Smoked Wild Sockeye Salmon-distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye of... [Read More]
Wild sockeye salmon fillet from the icy waters of Alaska is one of the tastiest seafood products you can buy. Unlike lox or gravlax, which are salted and cold-cured, or jerky, which is simply dried, our smoked sockeye salmon is a full fillet that is first brined and then slow-smoked over an alder wood fire which gives it a deep, smoky flavor. Rich ... [Read More]
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.
Our Alaska Smokehouse Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Native American brine to then... [Read More]
This Gift Basket Incudes: -Alaska Smokehouse Smoked Salmon Fillet -Partners Crackers -Killian Korn Macadamia Nut Popcorn Confection -(2) Pastry Case Shortbread Cookies -Anna's Pantry Roasted and Salted Pistachios -Anna's Pantry Honey Roasted Peanuts
We use only the freshest, wild Alaska sockeye and delicious pink salmon from the frigid waters of the Northern Pacific. Unlike lox or gravlax portions, which are cold cured and come thinly sliced, or jerky which is simply dried, our fillet pieces are brined in a special brine using our unique blend of spices, and then slowly smoked over a tradition... [Read More]
The highly prized wild sockeye salmon is the flagship of the seaBear line Distinctive in its rich red color and robust flavor This 4 oz fillet is presented in our classic wood keepsake gift box featuring traditional Northwest Native American Totem art work No refrigeration required until opened Kosher certified
Jet Set Sam Canadian Smoked Salmon is the highest quality in the world. We guarantee freshness and quality< /B> Salmon is Mild cured in brown sugar/ salt and smoke flavored at low temperatures giving you an uncooked fish that is served in elegant thin slices.Sockeye salmon is the best-known Pacific Northwest smoked salmon. You'll find Cold Smoked ... [Read More]
This gift box is presented closed with the follow items included inside:-Portlock Wild Alaskan Smoked Sockeye Salmon-Partners Gourmet Artisan Flatbread Crackers-Anna's Pantry Cinnamon Roasted Almonds-Pastry Case Bakery Seattle's Own Shortbread Cookie-Chukar Cherries Dark Chocolate Covered Cherries
Are you hungry for smoked salmon but find it too hard to decide which salmon to choose? Then try our three-pack sampler! Now receive 4 ounces of Smoked Salmon Natural Style, 4 ounces of our Pepper Garlic Smoked Salmon, and 4 ounces of Smoked Salmon Sockeye Style. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and... [Read More]
This Gift Box Incudes: -Alaska Smokehouse Salmon Spread -Partners Crackers-Killian Korn Caramel Corn with Peanuts -Anna's Pantry Roasted and Salted Pistachios-Pastry Case Bakery Seattle's Own Shortbread
This rub flavors our most popular dish at Etta's-- "the best salmon dish in Seattle," says Northwest Palate Magazine. The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken.
Enjoy the essence of Traditional West Coast grilling with this Salmon Rub. Demerara brown sugar, paprika, chilies and a special blend of spices ensure a smokey, tender result.
Etta's Salmon 6 salmon filets - 7 oz each 4 tablespoons Rub with Love Salmon Rub 2 tablespoons olive oil Coat each fillet with 2 teaspoons for Rub with Love Salmon Rub. For stove-top cooking: Heat olive oil in a sauté pan. Cook salmon on both sides over medium heat. Watch carefully so rub does not burn. Reduce heat if necessary. Cook 6-9 minutes ... [Read More]
A gift basket with a variety of sweet and savory Northwest foods. Everything is made in Washington state: 2 oz Smoked Salmon, 4 oz Yukon Jackson Chocolate Turtles, 1.85 Chukar Triple Cherry Nut Mix, 2 oz Partners Crackers, 1.5 oz Chukar Apple Crisps, 4 oz Uncle Woody's Caramel Corn, and 1 oz Mia Dolce Cookies. Wrapped in cellophane and topped with ... [Read More]
This gift box has all the goodies tucked nicely in a handmade wooden crate, starting with our Original Summer Sausage (10oz), Roasted Garlic Red Pepper Summer Sausage (10oz), Seabear Smoked Salmon (2oz), Wisconsin Mediterranean Vegetable Cheese (3.75oz), Chocolate Covered Cherries (2.75oz), Elki Crackers (2.2oz), Anna's Pantry Peanuts (1.5oz) and D... [Read More]
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