Sicilian Wines: You, Me & Sicily! Episode 27
Best Sicilian Wines on April 2024 Shopping Deals at Bestonio.com
Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s ... [Read More]
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffl... [Read More]
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. Chronicling his journe... [Read More]
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food t... [Read More]
Grandma Bellino’s Italian Cookbook – Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Daniel Bellino-Zwicke. The book is a collection of recipes from Daniel’s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily... [Read More]
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting... [Read More]
Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story... [Read More]
From New York Times and Wall Street Journal bestselling author Rhys Bowen comes a haunting novel about a woman who braves her father’s hidden past to discover his secrets… “Pass the bread, the olives, and the wine. Oh, and a copy of The Tuscan Child to savor with them.” —NPRIn 1944, British bomber pilot Hugo Langley parachuted from his st... [Read More]
COOKING MEDITERRANEAN RECIPES ISN'T AS HARD AS YOU THINK. Dr. Angelo Acquista, author of the # 1 bestselling Mediterranean diet book, brings you 25 easy mediterranean recipes based on the 7 Sicilian Superfoods that promote weight loss and good health for life. Even if you've tried a Mediterranean diet cookbook before, these new recipes will spi... [Read More]
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punc... [Read More]
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed T... [Read More]
Wine has never been so cool! Our Chilean Merlot wine kit is one cool Chilean cat bursting with style. Deep ruby in color with rich fruity blackberry and plum aromas. Silky smooth tannins combine with cedar, fruit, spice and earth notes to create a structured medium bodied merlot that you'll dig, baby. When complete, your finished Merlot ... [Read More]
The eggplant caponata is a universally known Sour Dish, exclusive of the Sicilian culinary tradition. The fry the eggplant and the presence of capers, olives and sweet and sour taste of the sauce bring out extremely well the taste of this dish. Pieces of fried eggplant in sunflower oil and seasoned with a sauce made from tomatoes, chopped celery, c... [Read More]
The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing... [Read More]
Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Ea... [Read More]
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping ... [Read More]
Tom Rinderer, a retired research biologist, has been fishing Alaskan waters for salmon and halibut since 2007. For the last 40 years he has enjoyed developing recipes and cooking. With the ample bounty of Alaskan fishing trips, he has turned his culinary attention to salmon and halibut. In 2015, he produced his first cookbook, “WHAT AM I GOING TO... [Read More]
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