New England's Best Lobster Restaurants
Best Seafood In New England on March 2024 Shopping Deals at Bestonio.com
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re lo... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small c... [Read More]
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the WorldCod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring ma... [Read More]
A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directions, photos, recipes, and more.The clam shacks scattered along New England’s coastline have been magnets for tourists and locals for decades. These (for the most part) seasonal eateries are... [Read More]
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has... [Read More]
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants"The Proust in all of u... [Read More]
Lobster Boil Bucket - New England Lobster Boil - Clam Roast Server - Boiled or steamed lobster doesn't serve up well on a plate, but it certainly works great in our smaller galvanized tubs and it works very nicely with our clever little melted butter holder. We took our tub, designed a wooden block to hold a tempered glass ramekin and attached magn... [Read More]
“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The DinexGo way beyond the basics with this gorgeous chef’s compendium of delic... [Read More]
Ghidini’s Lobster Cracker easily cracks and opens lobster shells for easier dining at home. Whether grilling lobster tail or making lobster roll, cracking crab for a single serving or a pot of seafood gumbo, even tackling a family seafood festival, lobster and crab cracking tools, like those used at popular crab shack restaurants, easily liberate... [Read More]
An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.Nothing's colder than a corpse--especially one stashed inside a sub-zero fridge. The... [Read More]
“Part treatise, part miscellany, unfailingly entertaining.”–The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”–Rocky Mountain NewsAward-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one... [Read More]
Maybe you've just visited the Pine Tree State for the first time. Maybe Maine is your favorite annual vacation spot. Or maybe you call it home! No matter how you came to love New England, You can wear this Heavy Cotton Ladies T-Shirt to show how you feel. Mmmm Lobster. Or...did you forget to pick up gifts for your friends back home? Try one of our ... [Read More]
Easy Entrees, Shack Favorites, and Satisfying Starters Seafood works well for dinner busy weeknights and for special weekend meals-it's not too filling and cooks quickly indoors or on the grill. In this special collector's edition, we answer the questions home cooks have, including how to enhance seafood's natural flavor with quality ingredients; h... [Read More]
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her r... [Read More]
1 - 8 oz jar of Duke's smooth and creamy real mayonnaise. There's nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke's Mayonnaise, made with Eugenia Duke's original recipe since 1917. Duke's is delicious on sandwiches, in salads, and even as a key baking ingredient.
The good outdoor life is served with a Bayou Classic 62-qt Stainless Stockpot. This stockpot feeds a crowd at backyard events, camps, parks, scouting, RV’s and much more. Use with basket to steam or boil crawfish, clams, shrimp, lobster, seafood, corn, peanuts, vegetables, and tamales. Use without basket for soup, low country boil, beans & rice, ... [Read More]
Take your cat's palate on a culinary adventure with Purina Fancy Feast Delights Grilled Chicken & Cheddar Cheese Feast in Gravy adult wet cat food. Delicious grilled chicken and aged cheddar cheese combine to give your cat a gourmet dining experience she's sure to fall in love with. The high-quality ingredients deliver delicious goodness you can se... [Read More]
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