FOOD CAPITAL OF SOUTH AMERICA | Lima Food Tour!
Best Restaurants In Latin America on April 2024 Shopping Deals at Bestonio.com
This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in th... [Read More]
Lonely Planet: The world's #1 phrasebook publisher* Lonely Planet Latin American Spanish Phrasebook & Dictionary is your handy passport to culturally enriching travels with the most relevant and useful Latin American Spanish phrases and vocabulary for all your travel needs. Mingle with locals at a colourful Latin American mercado, spend a night out... [Read More]
“One sip of their Cuban coffee will keep you up for a week, which is perfect—that way you can have their delicioso desayuno every day.”—Sunny Anderson, Food Network “Now—finally—this wonderful collection of insightful stories and priceless recipes . . . Qué maravilla!”—John Quiñones, ABC News “If you haven’t tasted Versail... [Read More]
Too bulky to carry and, for our environs the places rated "best" French, pizza, Thai are, with few exceptions, "fair." One step above 'phone book picks. Annotation c. by Book News, Inc., Portland, Or.
Paleo Recipes as Bold and Flavorful as They are Healthy Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side... [Read More]
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends an... [Read More]
The United States has a unique culture. We are a diverse group of people with different ethnicities, different customs, and of course, different cuisines. How special to be a part of a culture with so many interesting sub-cultures. Let's celebrate favorite recipes from each state and discover that American food is as vast and unique as the people o... [Read More]
From pristine beaches and jungle waterfalls to high-altitude coffee plantations, award-winning author and photographer James Kaiser shows readers the best of Costa Rica, including the country’s stunning collection of national parks. Filled with rich details and hundreds of high-quality color photographs, this guide, which provides fascinating cha... [Read More]
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.... [Read More]
Named a Best Book of the Year by the San Francisco Chronicle and The Times-Picayune The fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary When Samuel Zemurray arrived in America in 1891, he was tall, gangly, and penniless. When he died in ... [Read More]
New World cooking is hot, hot, hot -- and very cool. At San Francisco's famous Cha Cha Cha restaurant, located in the heart of Haight-Ashbury, the big flavors of Cuba and Puerto Rico come together and dance in vibrant dishes served against a backdrop of laughter, a loud Latin beat, and fabulous altars to the voodoo saint-gods of Santeria. As colorf... [Read More]
Travelers who feel at ease traveling in Spain or Mexico very quickly realize that the food terms useful there are not the same in Argentina. Waves of European immigration has expanded the cuisine from its Incan, Guaraní and Spanish influences. And then there are those fabulous wines! This pocket-sized full-color guide gives the culinary history, f... [Read More]
Ritz New York Restaurant Survey & Report, 2000 is the most comprehensive guide to New York restaurants available.
Longtime Mexico resident Julie Doherty Meade has the inside track on what it takes to make the move to Mexico. In Moon Living Abroad in Mexico, she uses her firsthand knowledge to offer advice on navigating the language and culture of this warm, welcoming country, and outlines all the information you need to manage your move abroad in a smart, orga... [Read More]
Mexican food is full of flavor. The Mexican people are not all affluent, and when people don’t have the best to work with, then they get creative. That creativity lends us a history of recipes using avocados, beans, chillies, tomatoes and other vegetables, also different meat like beef, chicken, pork, and fish even the rabbit, and lamb. The rules... [Read More]
The United States has a unique culture. We are a diverse group of people with different ethnicities, different customs, and of course, different cuisines. How special to be a part of a culture with so many interesting sub-cultures. Let's celebrate favorite recipes from each state and discover that American food is as vast and unique as the people... [Read More]
We’ve all been there: you’re eating at your favorite restaurant and wish you knew how to make your favorite dish at home. Well, now you can! Olive Garden, Cici’s Pizza, The Cheesecake Factory, Boston Market and Panera Bread are all considered some of America’s most popular and well-known restaurants. This cookbook will help you make some of... [Read More]
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