10 Must-Try Foods In Puerto Rico
Best Puerto Rican Cookbook on April 2024 Shopping Deals at Bestonio.com
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the ... [Read More]
Finalist, International Association of Culinary Professional Cookbook Awards in the Literary or Historical Food Writing CategoryWhen her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoi... [Read More]
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourme... [Read More]
Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Per... [Read More]
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, ... [Read More]
Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exc... [Read More]
Bilingual Puerto Rican Cookbook with 42 Classic and Contemporary Puerto Rican Recipe Favorites. This cookbook is written in English and Spanish and consists of 42 authentic Puerto Rican recipes. Most of the recipes in this cookbook are prepared to create a much healthier version of Puerto Rican cookery. These classic and contemporary recipes are up... [Read More]
Most Popular Puerto Rican Recipes Quick & Easy!A Cookbook of Essential Food Recipes Direct from Puerto RicoThis Puerto Rican cookbook focuses on 19 favorite dishes of the people of Puerto Rico, authentic recipes that you will find if you walk into any Puerto Rican home!Learn how to cook the most popular dishes of Puerto Rico, all the favorites are ... [Read More]
Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their collea... [Read More]
Discover over 50 authentic recipes from Puerto Rico. Puerto Rican cuisine has its roots in the cooking traditions and practices of Spain, Africa and its native Taínos. More recently the cuisine of Puerto Rico has been greatly influenced by the United States. Puerto Rican cuisine has transcended the boundaries of the island and also has a lot of As... [Read More]
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