What is Prosciutto di Parma?

Best Prosciutto Di Parma on March 2024 Shopping Deals at Bestonio.com

  • Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy

    • ASIN: B00HMUNQO8
    • Brand: Negroni

    This listing is not for a whole leg but for a 4lb cut piece out of a whole leg. Negroni Prosciutto di Parma is a gift to the American palate. How can the flavor not be wonderful when the hogs are fed Reggiano whey for four months on a special feeding program? It is here, and only here, that one finds that rare and precious wind that dries and sweet... [Read More]

  • Prosciutto (4 Lb) Negroni Italia 14 month boneless from Italy

    • ASIN: B00GHQNC88
    • Brand: Negroni
    • Manufacturer: Negroni

    This remarkable Italian delicacy dates back to at least the 12th century when it was, even then, cherished for its beautiful texture, color, fragrance and taste. Today, Negroni Prosciutto is prized around the world as the finest and most exceptional available anywhere. Gourmets the world over recognize this Prosciutto as a modern masterpiece. Each ... [Read More]

  • Italian Prosciutto Ham Whole Boneless (11-13 Lbs)

    • UPC: 815974010708
    • ASIN: B01MRKGDTB
    • Brand: Carmen & Lola Eat EspaƱa!
    • Size: 13 Lbs
    • Manufacturer: Olivia

    Great Italian Prosciutto aged over 12 months and imported directly from Italy. Dry cured boneless ham. Perfect for sandwiches and paninis or for cooking in pizza and pasta. This prosciutto has a mild flavor with a sweet touch. It has a long life at room temperature, but once it's opened you better keep it in the fridge. Don't freeze. Wrap the cut s... [Read More]

  • Folding Ham Stand Jamonprive with Non-slip Pads - The Original Ham Holder for Spanish Hams and Italian Prosciutto

    • UPC: 744271660050
    • ASIN: B01HYYDE7A
    • Brand: Jamonprive
    • Manufacturer: Jamonprive

    This folding ham holder is manufactured in Spain with premium Chilean pine wood and comes with steel skewers with a bright chrome surface finish. This ham holder folds away for storage, making it convenient and space-saving. This is a special design made exclusively for Jamonprive and not available to any other sellers. Made in Spain.... [Read More]

  • Fiorucci Sliced Prosciutto 1 Lb (3 Pack)

    • UPC: 017869709166
    • ASIN: B01N9RWE62
    • Brand: Fiorucci
    • Manufacturer: Fiorucci

    Grab three 1 pound packs of Fiorucci Prosciutto for all your sandwich needs! Great prosciutto product for all your sandwiches, subs and hoagies!!!

  • Prosciutto (14 Lb) Negroni Italia (aged 14 month) boneless whole leg dry cured from Italy

    • ASIN: B00GHQEA2U
    • Brand: Negroni
    • Manufacturer: Negroni

    This remarkable Italian delicacy dates back to at least the 12th century when it was, even then, cherished for its beautiful texture, color, fragrance and taste. Today, Negroni Prosciutto is prized around the world as the finest and most exceptional available anywhere. Gourmets the world over recognize this Prosciutto as a modern masterpiece. Each ... [Read More]

  • Del Duca Sliced Prosciutto - 16oz

    • UPC: 736436211016
    • ASIN: B009IXF8IE
    • Brand: Daniele
    • Manufacturer: Daniele

    Pre Sliced Prosciutto 16oz

  • Alma Gourmet Speck Alto Adige IGP 5 lb

    • UPC: 778554949075
    • ASIN: B004BH2WVS
    • Brand: Alma Gourmet
    • Size: Pack of 1
    • Manufacturer: Alma Gourmet

    Speck Alto Adige IGP - Cured, Smoked Prosciutto Dry-cured and lightly smoked from Italy's Alto Adige. Its garnet color, smoky aroma and mountain flavor are unmistakable. Italian Speck, or dry-cured smoked ham, can be traced back to the 13th century; however, the name itself didn't enter the common use until the five centuries later. Originally prod... [Read More]

  • Volpi Pre-Sliced Prosciutto - 3 oz

    • UPC: 765171899555
    • ASIN: B0002564B2
    • Brand: Volpi
    • Manufacturer: Volpi

    Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process... [Read More]

  • Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 16 Pounds Approx.

    • UPC: 649823818999
    • ASIN: B07M7PV5D6
    • Brand: Alma Gourmet
    • Size: Red Label
    • Manufacturer: Alma Gourmet

    Suggestion: Slice and enjoy the prosciutto as is. You may cook or fry as desired - a great snack is to roll these slices on mozzarella or on veggies like asparagus. This boneless Prosciutto Red Label is aged for a minimum of 16 months. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried. O... [Read More]

  • Prosciutto (4 Lb cut) DOP San Daniele Negroni aged 16 months boneless from Italy

    • ASIN: B00GHPX2CA
    • Brand: Negroni
    • Manufacturer: Negroni

    A pig thigh can only become Prosciutto di San Daniele if the thighs come exclusively from pigs bred in ten regions of Northern Central Italy (Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia Romagna, Tuscany, Lazio, Abruzzo, Marche, Umbria). Respect for the production method inherited from an ancient tradition. Since any form of freezing o... [Read More]

  • Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound)

    • ASIN: B0000D9MSP
    • Brand: Tanara
    • Manufacturer: Tanara

    Tender, sweet Prosciutto di Parma DOP originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 24 months. Only select Prosciutto from Parma DOP earns the di... [Read More]

  • Levoni Prosciutto di Parma aged 20 months, Imported from Italy - Sliced by the Pound

    • ASIN: B00T564BKK
    • Brand: Levoni
    • Manufacturer: Levoni

    Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the... [Read More]

  • Jamonprive Ham Cover Black for Spanish Serrano & Iberico Hams and Italian Prosciutto (Black & Grey) (Ham & Stand not Included)

    • UPC: 744271659481
    • ASIN: B00X5JL5E8
    • Brand: Jamonprive
    • Manufacturer: Jamonprive

    This black ham cover is one size fits all. Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the ... [Read More]

  • Volpi Boneless Prosciutto - approx. 5 lb

    • ASIN: B004YVQ6CC
    • Brand: Volpi
    • Manufacturer: Volpi

    Volpi traditional Italian Prosciutto ham originates in the Emilia-Romagna region of Italy, the bread basket of Italy. Like its true Italian counterparts, Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days. Each ham is carefully inspected and hand-trimmed by a master Salumiere. It is then carefully rubb... [Read More]

  • Prosciutto Di Parma - Trimmed Boneless Ham - 1 x 0.5 lb (avg weight)

    • UPC: 080177000003
    • ASIN: B0060OP9TM
    • Brand: Vil LAntica
    • Size: 1 x 0.5 lb (avg weight)
    • Manufacturer: Gourmet Food Store

    Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy.

  • Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife - Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites

    • UPC: 744271661262
    • ASIN: B074CS5462
    • Brand: Jamonprive
    • Manufacturer: Jamonprive

    Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by... [Read More]

  • Fashion Lady Pig Pork Leg Prosciutto di Parma Gino Tanzi Food Italy Italia Italian Vintage Poster Repro (16" X 22" Image Matte Paper)

    • ASIN: B01MT5FOUZ
    • Brand: Heritage Posters
    • Size: 16" X 22" Image Matte Paper
    • Manufacturer: FinePosters

    You are purchasing a image printed by a method called "Giclee" , a high beautifully rich color image printed on a Matte Paper or on a HIGH QUALITY CANVAS and I guarantee you will be pleased or I will refund the price of the item, no questions asked. My goal is to make you a valued and happy customer so buy with confidence and enjoy this print for y... [Read More]

  • Prosciutto Di Parma 18lb Boneless Parma Ham Made in Italy Approximately 18 Pounds

    • UPC: 640864816326
    • ASIN: B00TJ24XJ4
    • Brand: Vantia
    • Manufacturer: Vantia

    A quality product is rarely the result of a single night's work. It's carefully crafted over time, using standards that are almost (almost) impossibly high. By this definition, Prosciutto di Parma is the gold standard of Italian prosciutto.

  • Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds

    • ASIN: B004BH4YLY
    • Brand: Alma Gourmet
    • Manufacturer: Alma Gourmet

    This boneless Prosciutto San Daniele is not just a prosciutto but also a place. San Daniele is just a stone's throw away from the Pre-Alps and lapped by the shores of the river Tagliamento in Friuli. The DOP label guarantees both the origin and precise production process of the ham. The pig must be born and bred in 11 specific regions in Italy, and... [Read More]

  • What is Prosciutto di Parma?

    This is How Prosciutto is Made - Staples, Episode 13

    Parma Ham Consortium - "Aria di Parma"