Prime Rib Sandwich (Roasted Prime Rib) On The Primo Oval XL!
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Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much moreBarbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associa... [Read More]
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season ... [Read More]
Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That’s when recipes started being created that can totall... [Read More]
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budia... [Read More]
Do you want to take your spices to the next level but do not have the cash required to continuously purchase specialty spices like Asian Tandoori style seasonings or fancy Cajun seasonings? If so, this Rubs Cookbook, will be a life saver. No longer will you need to spend a whole lot of money on spices. Instead, you will be able to use this Rubs Coo... [Read More]
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move your grilling into the twenty-first century! Don’t waste y... [Read More]
The way the meat tastes when it comes off the grill is what keeps most people coming back for more. When it comes to outdoor grilling, the trick is in the herbs and spices. A good dry rub can make a meal turn from ordinary to extraordinary, especially if the flavours have had time to blend with the meat overnight. If you are thinking of cooking a T... [Read More]
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Te... [Read More]
Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That’s when recipes started being created that can totall... [Read More]
Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and... [Read More]
Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to your favorite foods. Contains one (1) 12 oz bottle.
Pork butt is the shoulder meat of a pig! Do yo love pulled pork sandwiches and smoked pork? This funny bbq t-shirt is perfect for grillers, meat smokers, and meat lovers! Wear this great pig tee to the next bbq or food festival, rib festival! Makes a great gift for BBQ enthusiasts, dad, boyfriend, mom, girlfriend, anyone who loves smoking meat! Buy... [Read More]
Turn up the heat in the kitchen with an electric indoor smokeless grill that lets you create classic favorites without worrying about gas, propane, or smoke. If you love cooking up some steaks, burgers, or hot dogs on the grill in the summer, you hate when the weather gets cold and you can't get out there to make some great food. That's why we crea... [Read More]
Are you always aiming to make the best prime rib roast on every special occasion? Are you a struggling cook in the kitchen always experimenting on different ingredients just to come up with a savory rib roast? Here is the best solution for you to create the best version of the perfect prime rib roast and serve it for dinner on Thanksgiving, Christm... [Read More]
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled ... [Read More]
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sens... [Read More]
“Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways.”—Matt Jamie, founder, Bourbon Barrel Foods “Gill’s commitment to local food and culture is shown in his book’s superior knowledge of locally available ingredients and the role food plays in our lives b... [Read More]
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