Forged in Fire: Forging Tips: How to Use the Quench (Season 3) | History
Best Oil For Knife Quenching on March 2024 Shopping Deals at Bestonio.com
50 QUENCH OIL produces high hardnesses in many types of steel ordinarily considered "water quenching". In the initial stages of the quench, 50 QUENCH OIL cools like water. As the cooling nears the martensite formation range, this remarkable oil cools the steel slowly and uniformly to preclude cracking or distortion. The recommended operating temper... [Read More]
AAA QUENCH OIL is designed to provide maximum cooling rates for austenitized steels. Its formulation guarantees good stability because the mineral base intensifier will not saponify, stratify, nor filter out. Caution: All quench oils are flammable. Be prepared to smother a fire in your quench oil container should your oil reach Flash Point. Never q... [Read More]
AAA QUENCH OIL is designed to provide maximum cooling rates for austenitized steels. Its formulation guarantees good stability because the mineral base intensifier will not saponify, stratify, nor filter out. Caution: All quench oils are flammable. Be prepared to smother a fire in your quench oil container should your oil reach Flash Point. Never q... [Read More]
50 QUENCH OIL produces high hardnesses in many types of steel ordinarily considered "water quenching". In the initial stages of the quench, 50 QUENCH OIL cools like water. As the cooling nears the martensite formation range, this remarkable oil cools the steel slowly and uniformly to preclude cracking or distortion. The recommended operating temper... [Read More]
Deduct 10% on case quantity (6 gallon) purchase Features Correct Cutting Lubricants Stainless Steels & Monel Sulphur Oils #165 Work Hardening Alloys (Manganese Steels) Sulphur Oils #165 High Speed Revolving Spindles Spindle Oil #160 Machine Ways & Machine Beds Way Oil #310ST Quenching Annealing & Hardening Parts Quenching Oil #100 Hard Tool and All... [Read More]
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Mori... [Read More]
5160 is a very tough forging steel often used for swordmaking. In addition to the iron, this steel contains 0.64% carbon, 0.9% chromium, 1% manganese, 0.35% silicon, with trace amounts of sulphur and phosphorus. 5160 is an oil quenching steel.
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Mori... [Read More]
1095 is a moderately high carbon forging steel, in the annealed state. 1.0% carbon, 0.90% manganese, 0.05% sulphur, and 0.04% phosphorus. Layer with 15N20 to make Damascus style blades. Heat treating is recommended to harden your blade for regular use. 10 is an oil quenching steel. NOTE ON SHIPPING: All orders are shipped USPS Priority (2-3 busines... [Read More]
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcra... [Read More]
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcra... [Read More]
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions... [Read More]
D2 is considered a "semi-stainless" because it has more carbon and less chromium than most stainless steels. As such, it is difficult to attain a high mirror polish, keeps an edge better than most stainless steels, but also is less susceptible to rusting like 1080 or 1095. Our D2 contains 12% chromium, 1.5% carbon, 1.2% molybdenum, 1% cobalt, 1% va... [Read More]
1080 is a moderately high carbon forging steel, in the annealed state. 0.88% carbon, 0.90% manganese, 0.05% sulphur, and 0.04% phosphorus. Layer with 15N20 to make Damascus style blades. Heat treating is recommended to harden your blade for regular use. 1080 is an oil quenching steel.
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Mori... [Read More]
1080 is a moderately high carbon forging steel, in the annealed state. 0.88% carbon, 0.90% manganese, 0.05% sulphur, and 0.04% phosphorus. Layer with 15N20 to make Damascus style blades. Heat treating is recommended to harden your blade for regular use. 1080 is an oil quenching steel.
1080 is a moderately high carbon forging steel, in the annealed state. 0.88% carbon, 0.90% manganese, 0.05% sulphur, and 0.04% phosphorus. Layer with 15N20 to make Damascus style blades. Heat treating is recommended to harden your blade for regular use. 1080 is an oil quenching steel.
The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. This collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are t... [Read More]
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