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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza brea... [Read More]
"What happened here last night isn't allowed," said Madame Dubois.It was such an extraordinary thing to say it stopped the ravenous Inspector Beauvoir from taking another bite of his roast beef on baguette."You have a rule against murder?" he asked."I do. When my husband and I bought the Bellechasse we made a pact....Everything that stepped foot on... [Read More]
Laurie Gelman’s clever debut novel about a year in the life of a kindergarten class mom―a brilliant send-up of the petty and surprisingly cutthroat terrain of parent politics.Jen Dixon is not your typical Kansas City kindergarten class mom―or mom in general. Jen already has two college-age daughters by two different (probably) musicians, and ... [Read More]
The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: Over 500 new listings, including Korean, Persian, and South American additionsUpdated informa... [Read More]
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah ... [Read More]
The #1 New York Times bestseller adapted for people with diabetes, now in paperback—with 16 brand-new pages, full of menus designed to kick-start your weight loss and control your blood sugar. From Mayo Clinic, a leading authority in health and nutrition, comes The Mayo Clinic Diabetes Diet, adapted for people with pre-diabetes and type 2 diabete... [Read More]
On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark A... [Read More]
What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday part... [Read More]
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purch... [Read More]
Cupcake dresses to impress. Her smile is brilliant. Her wave is flawless. She even wears a tiara. Everyone loves a tiara. And Cupcake wants everyone to love her. But when she tries too hard to make everyone happy, she crumbles under the pressure and realizes that sometimes just being yourself is enough.
What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten... [Read More]
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
All the basic movements in classical ballet, illustrated with 275 detailed photographs.This unique handbook shows all the basic positions, steps, and movements in classical ballet, arranged in the sequence of lessons usually followed over six years of training. An invaluable practice manual for dance students, it is also a wonderful companion to th... [Read More]
ONLY A FEW HOURS FROM NEW YORK CITY, ALONG THE picturesque back lanes of the state and often amid spectacular natural beauty, the countryside is dotted with hundreds of small wineries where world-class vintages are being made. These are the hand-crafted wines with increasingly international reputations that you won’t find readily on the grocery s... [Read More]
Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe. Learn to season your meat and cook lip-smacking barbecue — all with recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out what ... [Read More]
*******#1 AMAZON.COM BESTSELLER IN CHRISTMAS BOOKS (MAY 2018)*********#1 AMAZON.COM BESTSELLER IN CHILDREN'S CHRISTMAS BOOKS (NOV. 2013)****#1 KINDLE (US) BESTSELLER IN CHILDREN'S HISTORICAL FICTION (DEC. 2018)******#1 KINDLE (US) BESTSELLER IN MULTICULTURAL FOLK TALES (DEC. 2018)**********#1 KINDLE (US) BESTSELLER IN SAINTS & SAINTHOOD (DEC. 2018)... [Read More]
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