7 BEST San Diego Restaurants! Food tour with sushi, pizza, burgers, tacos, and more.
Best New San Diego Restaurants on April 2024 Shopping Deals at Bestonio.com
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small c... [Read More]
A young woman’s art career begins to lift off as those around her succumb to addiction and alcoholismThe Customer is Always Wrong is the saga of a young naïve artist named Madge working in a restaurant of charming drunks, junkies, thieves, and creeps. Oakland in the late seventies is a cheap and quirky haven for eccentrics and Mimi Pond folds th... [Read More]
Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world’s most popular cuisines, and chef Hong Thaimee serves the... [Read More]
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800... [Read More]
The fifth edition of Time Out Milan is the ultimate companion to Italy's northern gem. Food, fashion and finance may be the city's mainstays, but this guide takes you further, covering new boutique hotels, the expanding music scene and the revived, world-famous La Scala. Side trips to picture-perfect lakes and historical cities are also featured.... [Read More]
New York Times best-selling author Donald Miller uses the seven universal elements of powerful stories to teach listeners how to dramatically improve how they connect with customers and grow their businesses.Donald Miller's StoryBrand process is a proven solution to the struggle business leaders face when talking about their businesses. This revolu... [Read More]
Hit the Road with Moon Travel Guides!1,700 miles of vibrant cities, coastal towns, and glittering ocean views: Embark on your epic PCH journey with Moon Pacific Coast Highway Road Trip. Inside you'll find:Maps and Driving Tools: 48 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, detailed di... [Read More]
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, p... [Read More]
Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing. In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving ... [Read More]
*"Five Forks"--Spanish government ranking*"Recommended"--AAA Travel Guide and Mobil Travel Guide*Golden Spoon Award--Florida Trend*"A Spanish happening not to be found elsewhere."--Holiday Magazine*Epicurean Rendezvous Award for "The best restaurant in Tampa, Florida"--Fortune Magazine*Fine Dining Hall of Fame Award--Nation's Restaurant NewsOut of ... [Read More]
In Storming Caesars Palace, historian Annelise Orleck tells the compelling story of how a group of welfare mothers built one of this country's most successful antipoverty programs. Declaring "We can do it and do it better," these women proved that poor mothers are the real experts on poverty. In 1972 they founded Operation Life, which was responsib... [Read More]
Rick Cahill was never convicted of his wife's murder, but he was never exonerated either. Not by the police. Not by the media. Not even by himself. Eight years later, police suspicion and his own guilt remain over his responsibility in his wife's death. When he meets Melody Malana, a beautiful yet secretive TV reporter, he sees a chance to love aga... [Read More]
Eating locally is a growing movement that is good for your health―but even better for the planet. Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate―as much as 25 p... [Read More]
Chris Landrum is dragged out of peaceful retirement when the theft of a priceless, hand-carved figurine from a church s nativity scene threatens to suck the spirit of Christmas out of Folly Beach. If that's not bad enough, pieces of valuable jewelry and surfboards are stolen off homeowners porches on the small, South Carolina island located in the ... [Read More]
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shatt... [Read More]
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts wh... [Read More]
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens.Slow cooking is different and requires special recipes. Ma... [Read More]
One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a cla... [Read More]
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