Mojito Molecular Gastronomy
Best Molecular Gastronomy Recipes on April 2024 Shopping Deals at Bestonio.com
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: A Cookbook
- ASIN: 0399578064
- ISBN: 0399578064
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to ac... [Read More]
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
- ASIN: 1481063316
- ISBN: 1481063316
- Manufacturer: CreateSpace Independent Publishing Platform
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gainin... [Read More]
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
- ASIN: 0231133138
- ISBN: 0231133138
- Brand: This, Herve/ Debevoise, M. B. (TRN)
- Manufacturer: Columbia University Press
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experime... [Read More]
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- ASIN: 0316118400
- ISBN: 0316118400
- Brand: Little Brown and Company
- Manufacturer: Little, Brown and Company
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingred... [Read More]
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The Food Lab: Better Home Cooking Through Science
- ASIN: B00TG24C34
- Brand: W. W. Norton & Company
- Manufacturer: W. W. Norton & Company
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-ra... [Read More]
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Modernist Cuisine: The Art and Science of Cooking
- ASIN: 0982761007
- ISBN: 0982761007
- Brand: COOTI
- Manufacturer: The Cooking Lab
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Modernist Cuisine at Home
- ASIN: 0982761015
- ISBN: 0982761015
- Brand: imusti
- Manufacturer: The Cooking Lab
What can you make for dinner? Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimen... [Read More]
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Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals: A Cookbook
- ASIN: 0399582010
- ISBN: 0399582010
- Manufacturer: Ten Speed Press
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, ... [Read More]
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Ideas in Food: Great Recipes and Why They Work: A Cookbook
- ASIN: 0307717402
- ISBN: 0307717402
- Brand: imusti
- Manufacturer: Clarkson Potter
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On Food and Cooking: The Science and Lore of the Kitchen
- ASIN: 0684800012
- ISBN: 0684800012
- Brand: Scribner
- Manufacturer: Scribner
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and d... [Read More]
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Alinea
- ASIN: 1580089283
- ISBN: 1580089283
- Brand: Ten Speed Press
- Manufacturer: 10 Speed Press
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Liquid Intelligence: The Art and Science of the Perfect Cocktail
- ASIN: 0393089037
- ISBN: 0393089037
- Brand: Arnold Dave
- Manufacturer: W. W. Norton & Company
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and twea... [Read More]
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The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
- ASIN: 1499590423
- ISBN: 1499590423
- Brand: Ingramcontent
- Manufacturer: CreateSpace Independent Publishing Platform
The Non-Dairy Evolution Vegan Cheese Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw b... [Read More]
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The Fat Duck Cookbook
- ASIN: 160819020X
- ISBN: 160819020X
- Brand: Bloomsbury Publishing PLC
- Manufacturer: Bloomsbury USA
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, ... [Read More]
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- ASIN: 0544809963
- ISBN: 0544809963
- Brand: Houghton Mifflin Harcourt
- Manufacturer: Houghton Mifflin Harcourt
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. ... [Read More]
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool
- ASIN: 099105010X
- ISBN: 099105010X
- Manufacturer: Primolicious LLC
Are you looking for an easy way to amaze your friends? Do you have a whipping siphon but are afraid you are not getting the most out of it? If you nodded your head "Yes" then this book was written for you! Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonati... [Read More]
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Chemistry in Your Kitchen
- ASIN: 1782623132
- ISBN: 1782623132
- Manufacturer: Royal Society of Chemistry
Whether you know it or not, you become a chemist any time you step into a kitchen. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when... [Read More]
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
- ASIN: 1465463690
- ISBN: 1465463690
- Manufacturer: DK
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can mas... [Read More]
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
- ASIN: 0446559873
- ISBN: 0446559873
- Manufacturer: Grand Central Publishing
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Proof: The Science of Booze
- UPC: 787721909033
- ASIN: 0544538544
- ISBN: 0544538544
- Brand: Mariner Books
- Manufacturer: Mariner Books
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award “Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — New York T... [Read More]
Mojito Molecular Gastronomy
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