How to Make Knafeh | Kanafeh Recipe
Best Middle Eastern Desserts on March 2024 Shopping Deals at Bestonio.com
Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category.SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat swe... [Read More]
Have you fallen in love with the spicy, tangy recipes of Saudi Arabia? You probably think their dishes would be difficult to recreate at home, right? Nope! The trick is getting all the nuances right in the Saudi dishes you make. This cookbook will help.Saudi Arabian dishes have not changed much in thousands of years. Some of the more common ingredi... [Read More]
Is Pakistani food one of your favorites when you eat out? Do you think it’s impossible to recreate these spicy dishes yourself?It’s not! This is one of the best cookbooks to introduce you to cooking authentic Pakistani dishes in your own home.Pakistani cuisine is not as well-known as some others on the Asian subcontinent. But it’s full of div... [Read More]
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes an... [Read More]
Sweet, Fresh & Crunchy- The Finest Baklava Assortment Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Baklava is the Sultan of all desserts. With flavor rich, shredded pistachio walnuts, finely stringed dough and honey, Baklava is a flagship of the century-old, Middle Eastern passion for culinary finesse & g... [Read More]
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey... [Read More]
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project ... [Read More]
Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have b... [Read More]
Sweet, Fresh & Crunchy- The Finest Sesame Barazek Cookies Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Barazek Cookies is the Sultan of all desserts. With Sesame rich, filled with pistachio finely, Barazek Cookies is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet dess... [Read More]
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the worl... [Read More]
How often do you like to try out a different dish from anywhere in the world? Would you like to do something new and try out meals from the Persian gastronomy? Maybe you have already done that in restaurants, or you have traveled to Iran, which is now the area that used to be known as Persia.Whatever your experience with this cuisine is, this is a ... [Read More]
Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food trad... [Read More]
Israeli food culture dates back to centuries. In fact, honey and milk which are featured heavily in their food were mentioned in the bible. Apart from that, Israeli food is heavily influenced by Arabs and Jews. Also, Israeli food is a representation of different countries because the Jewish occupied different places and this contributed to the deve... [Read More]
Sweet, Fresh & Crunchy- The Finest Maamoul Cookies Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Maamoul Cookies is the Sultan of all desserts. With flavor rich, pistachio finely dough and honey, Maamoul Cookies is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet dessert... [Read More]
bazaarnoun: a market in the Middle EastBazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivor... [Read More]
With holidays spanning multiple months, you can easily fall of the Keto wagon. The Keto Journey is a lifestyle not a diet. That being said, it’s great to have some Keto Holiday Recipes on hand so you can make food that still tastes amazing, and embodies all of the wonderful holiday flavors, without completely derailing your Keto journey.Rather th... [Read More]
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney;... [Read More]
Sweet, Fresh & Crunchy- The Finest Pistachio Esh El Bulbul Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Esh El Bulbul is the Sultan of all desserts. With flavor rich, Very fine stringy dough wrapped around Pistachio and lightly fried to boldness. For each Esh El Bulbul piece, few strings of the freshly ma... [Read More]
Sweet, Fresh & Crunchy- The Finest Turkish Delight Assortment Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Turkish Delight is the Sultan of all desserts. With flavor rich, Raha Nougat, A rich Pistachio Nuts filling covered all around , Your face will glow at first bite. Delicious, Sweets, Crunchy, Clean &... [Read More]
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