Junior League Cookbooks - October 5, 2017
Best Junior League Cookbooks on April 2024 Shopping Deals at Bestonio.com
The name says it best! This bestselling community cookbook has 700 recipes representing the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of scrumptious recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Creme has been a smash since its publication. Color image... [Read More]
Provides more than 300 excellent recipes for classic New Orleans and South Louisiana cuisine. The directions are easy to follow and the variety of recipes will never leave you without choices of what to have for dinner - be it a family affair or a formal occasion. You can find the ingredients for most of the recipes regardless of where you live.... [Read More]
A goldmine of recipes from the Junior League of Denver! This classic cookbook offers a treasure trove of recipes that reflect Colorado's casual style of living, rich heritage and natural bounty. Colorado Cache includes 680 recipes that are upscale, yet uncomplicated, inspiring, yet reliable, in the tradition of great American cooking. Colorado Cach... [Read More]
Simply Classic captures fresh Northwest flavors with quick-and-easy recipes that are light and healthy and a few for the occasional indulgence. Profits from the cookbook support training and community project of the Junior League of Seattle.
Join us on a culinary journey through Orange County, California. Orange County Fare is a beautiful compilation of the very best recipes submitted by our members, Orange County premier chefs, and local celebrities. The book includes a spectacular tour of Orange County through original photography and insightful information about the area.... [Read More]
This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the culinary artisries of Cajun food. It is in it's 23rd printng with over 70,000 copies sold. Winner of McIlhenny Hall of Fame Award.
Necessities and Temptations is two cookbooks in one - a collection of wonderful recipes and a handy kitchen reference guide. Contains 600 triple-tested recipes and helpful illustrations, charts, and tips, making the perfect gift for a new bride. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.... [Read More]
Distinctly southern at its roots, "Notably Nashville" creates a medley of flavors, traditions, legends, and history that blends seamlessly into a cookbook that sings. More than just a cookbook, it combines Nashville's penchant for food, music, history, family, art, and sports.
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel. For heartier appetites, a great feast might includ... [Read More]
A Winner of the Southern Living Hall of Fame Award, To Market, To Market is truly unique. There is an abundance of original, whimsical artwork throughout the 344 pages. It also includes local specialties, including bourbon, barbecue, and game. This cookbook has reflected the warmth of the South and the bounty of the Midwest for over 20 years.... [Read More]
Superlatives ... the Best of Oklahoma is filled with more than 450 recipes submitted by active and sustaining members of the Oklahoma City Junior League. Superlatives, by definition, describes those things of the highest possible excellence. To us, it is synonymous with our city, our Junior League, and our cookbook. Our cookbook has been superlativ... [Read More]
The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana s legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given for... [Read More]
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