Japanese Knife & Sword City: Seki Experience ★ ONLY in JAPAN
Best Japanese Knives In Japan on April 2024 Shopping Deals at Bestonio.com
The Enso HD Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed kno... [Read More]
The Nisaku stainless steel weeding knife boasts both straight & serrated edges that's useful for dividing plants, planting bulbs, flowers & herbs, digging out weeds, removing rocks, cutting through roots & so much more! A comfortable wooden handle allows for a good grip for all-day digging, & ensures you push into the soil with more control. Comes ... [Read More]
8" blade. Black polypropylene handle. Dishwasher safe. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an agent to prevent growth of bacteria for super clean food preparation.
Experience a Superior Professional Chefs Knife Whether you're a professional chef, culinary enthusiast or someone who loves preparing great food, a great knife is an essential kitchen tool.Preparing Food Starts Here! We created the 8" Hanzo Katana chef's knife as the ultimate cutting solution to give professional chefs, cooks, students and culinary... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous... [Read More]
Enso HD SeriesFeatures a VG10 steel cutting core for excellent edge retention with 37-layer stainless Damascus blades and a hammered (tsuchime) finish. The double bevel edge is for both right and left-handed users. The black canvas micarta handle is designed for a similar look and feel to wood without the worry of cracking.Set Includes3.25" Paring ... [Read More]
The Enso SG2 Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless s... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with ... [Read More]
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has bee... [Read More]
NSW Hammered Damascus SeriesView larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicin... [Read More]
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened un... [Read More]
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, m... [Read More]
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade... [Read More]
The Enso HD Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craf... [Read More]
Its unique design and enhanced cutting capabilities set the Sora 6-inch Ultimate Utility Knife apart from any other knives. The rounded tip and wide blade effectively spread mayonnaise, jams or jellies on bread while the serrated edge easily slices through bread, vegetables and thin-skinned fruits. Sora uses Shun's proprietary Composite Blade techn... [Read More]
The Enso HD Chef Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its slightly curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the... [Read More]
Kessaku's Samurai series professional knife set will be a staple in your kitchen and will become your go to knife set. The knives are constructed by hand of a high carbon 7CR17MOV Stainless Steel, have a 58+ rockwell hardness and are very resistant to corrosion and rust. The pakka wood handles offers superior strength, while their sanitary build en... [Read More]
The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 8-inchesBlade Type: Fine EdgeBlade Material: 3-layer Japanese VG10 Superior Stainless SteelHandle ... [Read More]
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