The Best Red Wines For Beginners (Series): #3 Merlot
Best Italian Wine Brands on April 2024 Shopping Deals at Bestonio.com
Discover the pleasures of simple Italian food with the collection of recipes in the Country Italian Cookbook. From homemade old-world classics to hearty family favorites, hardcover cookbook presents more than 250 easy-to-make recipes, most accompanied by full-color photos of the completed dish. The Country Italian Cookbook includes these recipe sec... [Read More]
"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Aut... [Read More]
From antipasto to zuppa, Weight Watchers Simply the Best Italian offers more than 250 recipes for the best regional Italian dishes. Simply the Best Italian takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are sta... [Read More]
* A comprehensive guide to the delicious world of Italian wine * Includes 20,000 wines from 2,350 producers * Rates each wine with the respected system of awarding one, two or three glasses The Fourteenth edition of Italian Wines, published by Gambero Rosso and Slow Food Editore, a translation of the twenty-third edition of the Italian version, is ... [Read More]
Bring your best to the next potluck with more than 100 exciting contemporary recipes chosen for this Special Collector’s Edition from Food & Wine. These recipes feature fresh ingredients and bold flavors in crowd-pleasing fare, including Rosemary Chicken with Corn and Sausage Fricassee, Ratatouille Tart, and Grilled Skirt Steak with Green Srirach... [Read More]
I SAW THE WINE DOGS BOOK IN NEW ZEALAND AND THOUGHT WHAT A BRILLIANT IDEA WHY DON'T THEY DO THIS IN ITALY? AND NOW THEY HAVE! Lodovico AntinoriBi-lingual: The book contains articles and information in both English and Italian.Wherever wine is made, you're likely to find a dog wandering the cellar or vineyard. Wine Dogs Italy features over 135 winer... [Read More]
Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory–Liguria–and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic... [Read More]
From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook, a guide to Italian, French, and American favorites, offers a wealth of delicious and, more importantly, simple recipes for cooks who favor foods with international flair. C... [Read More]
Basic Cooking and Baskic Baking served as solid foundations for learning how to cook and bake. Now, even more enjoyment, fun, and knowledge about trendy and classic cooking is possible. Italy epitomizes vivaciousness--la dolce vita--and its cooking is probably the best-loved national cuisine in the world. The first section of this book offers basic... [Read More]
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps a... [Read More]
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! The New Italy explores every signifcant development in the country’s wine scene, widely considered one of the world’s most complex. It gives readers a comprehensive and thorough look at all the country’s key wine types, from Barolo, Chianti, an... [Read More]
Ralph's Italian Restaurant, 100 Years & 100 Recipes is a book that gives you an inside look at how this South Philadelphia temple of fine cuisine came in to being and also, for the first time ever, a chance to enjoy the 100-year-old Dispigno family recipes that have never been written down before. Learn about all the famous guests - from Teddy Roos... [Read More]
"Hardcover: 232 pages Publisher: Rutledge Hill Press (September 17, 2003) ISBN: 1401601227 Product Dimensions: 9.5 x 7.4 x 0.8 inches While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut m"
Anyone who has strolled around Venice in search of something to eat will surely have come across cicchetti. They are served in bars, bàcari, and other eateries from late morning onward and are the Venetian equivalent of Spanish tapas and French canapés; irresistible little snacks of every imaginable configuration. Cicchetti is for those of you i... [Read More]
Very specific, current information on thousands of wines from popular and unheard-of producers alike. This is the definitive tome for anyone shopping for Italian wines. The Wine Appreciation Guild '...unquestionably the most useful, reader-friendly wine guide available.' Adams Beverage Group Since its first edition in 1998, Italian Wines has played... [Read More]
Favorite Italian dishes updated for the home cook. What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Il... [Read More]
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