1 Pound Ground Beef, 4 Easy Dinners
Best Ground Meat Recipes on March 2024 Shopping Deals at Bestonio.com
An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use. With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy... [Read More]
Popular recipes for ground beef dishes present more than 180 creative ways to prepare this low-cost cut, emphasizing the versatility of ground beef and its economical price
The ONLY OFFICIAL Instant Pot® cookbook with fast and easy recipes for keeping up with the ketogenic diet.Home cooked meals that help you keep up with the ketogenic diet don’t have to be challenging or time consuming. On a mission to make keto convenient, Urvashi Pitre―the bestselling author behind Two Sleevers and The Indian Instant Pot® Coo... [Read More]
Tips: Do not grind the bones, tendons, pigskins, nuts, grains to avoid damage to the machine.
"I can't wait to cook my way through this amazing new book!" – Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." – Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such... [Read More]
Keystone Meats is an OHIO PROUD United States Department of Agriculture (USDA) approved meat processing facility. Family owned and operated for four generations, our strong tradition of providing the highest quality products and customer service is practiced in our relationship with every customer. Keystone Meats produces All Natural canned meats, ... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her r... [Read More]
The Nutristore Freeze-dried Deluxe Meat Variety Kit provides you 80 servings of the best meats on the market. This assortment is ideal for long term storage, with a 25 year shelf life you can rest assured knowing you have access to delicious quality meat no matter the circumstance! USDA inspected and freeze dried to lock in essential nutrients prov... [Read More]
The Cuisinart stuffed burger press is the ultimate 3-in-1 tool for burger making. Start by making amazing burgers stuffed with your favorite flavors in 3 easy steps. Just press, stuff press and you're ready to cook. Or use the convenient slider insert to shape perfect sliders any time for a great snack. This press also works great to make regular b... [Read More]
Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! Fear of the almighty carb has taken over the diet industry for the past few decades—from Atkins to Dukan—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy!Bests... [Read More]
The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reduci... [Read More]
The FD-1018A Gardenmaster Dehydrator features 1,000-watts of drying power that generates maximum speed and quality for dehydrating fruits, vegetables, herbs and jerky. A quiet, 2,400-RPM motor and specially designed 4 1/2-inch fan mean faster, more nutritious drying. An adjustable 95-160°F thermostat provides the flexibility to achieve the best re... [Read More]
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares th... [Read More]
"Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun."— John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare PartnersWhile a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 mi... [Read More]
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exac... [Read More]
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