Ultimate Gin and Tonic | Jamie Oliver
Best Gin Tonic Recipe on March 2024 Shopping Deals at Bestonio.com
A gin manual for the home mixologist – a perfect gift or self purchase for anyone riding the gin trendGin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required.In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of t... [Read More]
Learn how premium gin is made and gain insight from profiles of more than 45 gins by distillers from all over the world, acquire top tips on how to serve and taste it, and follow step-by-step instructions to make your own irresistible infusions.Gin aficionados, let your ima-gin-ation run wild! Curiously quirky yet comprehensive, this is your ultima... [Read More]
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit de... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net... [Read More]
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. ... [Read More]
What do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you wer... [Read More]
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.Now, with more brands available than ever before, it is the time to set out what makes gi... [Read More]
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and ... [Read More]
An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. The Gin Dictionary is the gin drinker's guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect drink.With hundreds of entries on everything from gin's fascinating history to the new wave of distilleries... [Read More]
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delici... [Read More]
Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"),... [Read More]
More than 350 drink recipes old and new with great writing from The New York Times.The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brin... [Read More]
Early Summer Saving Prices...Limited Time Only!JUST IN TIME FOR ICE CREAM!!!The Cuisinart ICE-21, ICE-70, ICE-30BC are great appliance tools to use in your kitchen. This book will easily guide you in using these wonderful and tasteful recipes to make the most out of your ice cream maker for your Frozen Yogurts, Ice Cream Sorbet, Gelato and Milkshak... [Read More]
It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar... [Read More]
The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including:300+ cocktail recipesBottles to have on handA glassware guideRequired equipmentMeasurement chartsDefinition... [Read More]
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Colli... [Read More]
Every day, people all over the world look to the pharmaceutical industry for potions and pills to cure their aches, pains and general ailments.Not to mention of course our quest for healthy hair, perfect skin, and stronger nails.Unfortunately, some of these tonics, remedies and products can, in fact, exasperate the problem and cause our bodies to e... [Read More]
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