Patanjali Cow Desi Ghee | Manufacturing Process | 01 Oct 2015 (Part 1)
Best Ghee Brand In Chennai on April 2024 Shopping Deals at Bestonio.com
VellaSeedai is a unique South Indian snack prepared especially for Janmashtami or Diwali's. This is prepared with flour balls deeply fried in oil. This version of Seedai is very tasty, spicy and sweet. Vella seedai is one of the versions used in the Srijayanti or Janmashtami. In Tamil the word Vella means Jaggery which describe the sugary tasty of ... [Read More]
Manoharam is a traditional sweet in every brahmin family, especially during weddings. It is also made as a paruppu thengai, with Manoharam. It tastes awesome and is a favourite amongst the kids Vegetarian | Best Before 15 Days From Date Of packing | Store In An Air Tight ContainerBrand DescriptionThe Grand Sweets and Snacks was founded in 1982 by M... [Read More]
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too. Enrich your taste buds with the premium Badam Halwa from the renowned Grand Sweets of Chennai. Vegetarian | Best Before 15 Days From Date of Packing | Refrigerate Immediately Upon ReceivingBrand DescriptionThe Gra... [Read More]
Kozhambu is a popular accompaniment in Tamil cuisine. It is made from a variety of dals and spices. Vathakozhambu is a deliciously spicy and tangy spice paste that goes well with rice and ghee.ABOUT BRANDThe Grand Sweets and Snacks was founded in 1982 by Mr. G.Natarajan, a first generation entrepreneur, who after a series of business setbacks, star... [Read More]
Badam Mysore Pak, specialty of Southern India can be prepared for any special occasion or festival. Mysore pak made without mawa and water has longer shelf life. Vegetarian | Best Before 15 Days From Date of Packing | Do Not RefrigerateBrand DescriptionThe Grand Sweets and Snacks was founded in 1982 by Mr. G.Natarajan, a first generation entreprene... [Read More]
Groundnut Urundai is one of the traditional sweets prepared using groundnuts and jaggery. Grand Sweets, the masters of sweet making, gave a unique twist to chikkis by shaping them into small balls. The delicious flavour of Peanuts combine with sugary sweetness to create delicious melody in your mouth. Grand Sweets - established in 1982, this brand ... [Read More]
Kozhambu is a popular accompaniment in Tamil cuisine. It is made from a variety of dals and spices. Vathakozhambu is a deliciously spicy and tangy spice paste that goes well with rice and ghee. Vegetarian | Store in Air Tight Container
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