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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticate... [Read More]
Bakers everywhere went crazy over Krystina Castella's Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes. The baking phenomenon whips up delicious riffs on the classics and more adventurous offerings (like savory cornmeal olive cookies). There's something for every occasion, from melt-in-your-mouth after-school s... [Read More]
tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.Written with meticulous detail and a warm and inviting style, ;tisserie Gluten Free includes a wide array of recipes, ranging ... [Read More]
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years... [Read More]
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the ... [Read More]
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and... [Read More]
Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terr... [Read More]
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featur... [Read More]
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing... [Read More]
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined.Viola Goren, who trained at the world's most prestigious c... [Read More]
Brownies and Bars gives you 200+ recipes for blondies, chocolate brownies, fruit bars and more. You'll also get tips for serving and storing. Dozens of color photos.
Do you want only the best "All You Can Eat Italian Food" just like the Great Restaurants Serve?Then this is your book! Hey, even picky eaters Love these Classic Italian Recipes!See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website.Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK!A Brand New ... [Read More]
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly ... [Read More]
Have you always wanted to make your favorite cookie recipes from scratch such as chewy chocolate chip cookies, red velvet cookies, peanut butter cookies or pumpkin cookies? If so, you have stumbled across the right book!Inside of this ultimate Cookie Cookbook you will discover some of the tastiest cookie recipes you have ever come across such as Bi... [Read More]
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gy... [Read More]
SAY NO TO COMMERCIAL PROTEIN BARS!! Protein bars don't have to be so freaking pricey. That's why we have compiled a whole range of amazing, delish and protein packed bars that you can prepare at your home. These bars contain better goodness of nutritional protein than your regular Quest or ProMax bars. You also have the freedom of changing the sh... [Read More]
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