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#1 New York Times BestsellerRee Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.Ree shows you how to ring in y... [Read More]
From the publisher that brought you The Heart Healthy Cookbook for Two and The Complete DASH Diet for Beginners comes The Low Cholesterol Cookbook and Action Plan, to help you jumpstart your heart-healthy lifestyle. Getting serious about heart health can be overwhelming. That’s why cardiac dietitian, Jennifer Koslo, and “Go Low Cholesterol” b... [Read More]
Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whol... [Read More]
It’s the rich, creamy taste you can expect from Best Foods, free from cholesterol*, eggs, and artificial flavors! Our recipe was crafted to support your lifestyle and is made with only non-GMO sourced ingredients, so you can feel good about serving it to your family. We know that to really "Bring Out The Best," we need to do more than just taste ... [Read More]
More than 125 weeknight paleo meals that can be prepared in a minimum of time are inspired by takeout classics, food trucks, and international cuisines and focus on variations that can be prepared without grains, dairy, legumes or soy. Original.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes... [Read More]
This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper... [Read More]
“As a practicing cardiologist, I am constantly encouraging my patients to adopt this diet. This book is an accessible, practical and informational tool that makes heart-healthy eating decisions easy. I’m thankful to have this cookbook to share with patients to help them improve their lives.”―Phillip R. Anderson III, MD, Clinical Interventio... [Read More]
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals.Graham Elliot wants everyone to cook. To push up their sleeves and get... [Read More]
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost pr... [Read More]
Normal0MicrosoftInternetExplorer4Hold on to Your Buns, the Burger Revolution Has Begun!The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or mea... [Read More]
52 restaurant-quality homemade salad dressing recipes. Perfect for a healthy lifestyle.Praise for Homemade Salad Dressings:“Great recipes. Family loved them.” - Suzy Cooper“These are very yummy salad dressings!” - Angel Zobel“Wonderful recipes. Very delicious.” - Joey Turner“Better than what I usually get at the restaurant.”- Meliss... [Read More]
★ ★ ★ This Book is FREE – for Kindle Unlimited Users ★ ★ ★Try Out Vegetarian, It's Delicious !Vegetarian Recipes - The Easy SolutionSorted by the time you need for each meal, you will find 50+ delicious recipes in this book - 100% VegetarianHere are 3 reasons why you should try out a Vegetarian Diet:1. Much Healthier Life2. Less Anima... [Read More]
Best Foods Mayonnaise Dressing with Olive Oil combines the creamy, rich taste you love from Best Foods with the delicious goodness of olive oil. It's simple. Only the finest quality ingredients – like cage free eggs, responsibly sourced oils and vinegar – make it inside Best Foods Mayonnaise Dressing with Olive Oil. We know that to really "Brin... [Read More]
Enjoy the delicious, creamy taste of Best Foods Mayonnaise in our new USDA-certified Organic Blue Ribbon recipe! Best Foods Organic Mayonnaise is made with only the finest organic ingredients, like organic cage-free eggs & organic expeller-pressed oil, and contains no artificial flavors or preservatives — so you can feel good about serving it to ... [Read More]
Best Foods Mayonnaise Dressing with Olive Oil combines the creamy, rich taste you love from Best Foods with the delicious goodness of olive oil. It's simple. Only the finest quality ingredients – like cage free eggs, responsibly sourced oils and vinegar – make it inside Best Foods Mayonnaise Dressing with Olive Oil. We know that to really "Brin... [Read More]
Best Foods Mayonnaise Dressing with Olive Oil combines the creamy, rich taste you love from Best Foods with the delicious goodness of olive oil. It's simple. Only the finest quality ingredients – like cage free eggs, responsibly sourced oils and vinegar – make it inside Best Foods Mayonnaise Dressing with Olive Oil. We know that to really "Brin... [Read More]
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