Delicious NEW MEXICAN FOOD! 🌯 + Hike to Crazy Tent Shaped Rocks ⛰ (Albuquerque New Mexico)
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A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva LongoriaThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary l... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small c... [Read More]
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become on... [Read More]
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you cre... [Read More]
If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state’s cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans... [Read More]
Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remar... [Read More]
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Me... [Read More]
The ultimate guide to New Mexico's food and restaurant scene. Enjoy insider info on the best places to find and eat local culinary treasures. Lifelong residents and visitors alike will find this an indispensable guide to: restaurants from fancy to frugal, producers of local specialties like chile and spirits, gourmet and farmers' markets, coffee s... [Read More]
Mexican food is full of flavor. The Mexican people are not all affluent, and when people don’t have the best to work with, then they get creative. That creativity lends us a history of recipes using avocados, beans, chillies, tomatoes and other vegetables, also different meat like beef, chicken, pork, and fish even the rabbit, and lamb. The rules... [Read More]
Now in a thoroughly revised and updated edition, Tangled Routes offers a vivid interdisciplinary examination of the global food system through the journey of a corporate tomato. Through case studies in the three N.A.F.T.A. countries-Mexico, the United States, and Canada-Deborah Barndt examines the dynamic relationships between production and consum... [Read More]
The term culture has increasingly been used in the discourse of public health, for example, with respect to issues of health disparities in the U.S., the development and implementation of ‘culturally competent’ or ‘culturally appropriate’ programs, and in many other ways. What exactly is culture, however?Published in partn... [Read More]
Learning the basics of Spanish can be fast and easy. This book includes words and sentences about eating, shopping, and more. Over 700 expressions will help you ask for directions, find a restaurant, and talk to a doctor. You'll also learn how to pronounce each phrase. It's great for visitors to Spain and Latin America! Â
Make bird watching in New Mexico even more enjoyable! With Stan Tekiela's famous field guide, bird identification is simple and informative. There's no need to look through dozens of photos of birds that don't live in New Mexico. This book features 143 species of New Mexico birds, organized by color for ease of use. Do you see a yellow bird and don... [Read More]
With over 30 carefully selected scenic drives, this book offers myriad ways to explore the Land of Enchantment. Pass through the foothills of the Sangre De Cristo Mountains, stop in the ghost town of Madrid, or gaze at the immense caves of Carlsbad Caverns National Park.
If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans c... [Read More]
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends an... [Read More]
The bestselling phenomenon and inspiration for the award-winning film.Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her f... [Read More]
A favorite of creative cooks, Simply Simp tico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. Contains a glossary of common southwestern culinary terms and traditional New Mexican recipes. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,... [Read More]
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