6 of the Best Street Food Finds in Mexico City
Best Food In Mexico City on April 2024 Shopping Deals at Bestonio.com
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Me... [Read More]
Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gather all your senses and dive head-first into the ancient Maya world at exquisite Palenque; sample the freshest local specialities from ... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small c... [Read More]
Ten information-packed chapters make up this engaging guide to women’s travel for the growing number of womenyoung, old, single, married, divorced, and widowedwho are hitting the road. The guide covers everything from fabulous birthday getaways to the best places to heal, shop, and bond with friends and family. The trip choices range widely a... [Read More]
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you cre... [Read More]
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure ... [Read More]
The ultimate guide to New Mexico's food and restaurant scene. Enjoy insider info on the best places to find and eat local culinary treasures. Lifelong residents and visitors alike will find this an indispensable guide to: restaurants from fancy to frugal, producers of local specialties like chile and spirits, gourmet and farmers' markets, coffee s... [Read More]
With over 30 carefully selected scenic drives, this book offers myriad ways to explore the Land of Enchantment. Pass through the foothills of the Sangre De Cristo Mountains, stop in the ghost town of Madrid, or gaze at the immense caves of Carlsbad Caverns National Park.
If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state’s cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans... [Read More]
The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Argentine, Asian Fusion, Austrian, Brazilian, Cajun/Creole, Caribbean, Chinese, Cuban, French, German, Gluten-Free, Italian, Jaliscan, Japanese, Korean, Latin American, Mediterranean, Mexican, Peruvian, Scan... [Read More]
Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remar... [Read More]
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shar... [Read More]
Make bird watching in New Mexico even more enjoyable! With Stan Tekiela's famous field guide, bird identification is simple and informative. There's no need to look through dozens of photos of birds that don't live in New Mexico. This book features 143 species of New Mexico birds, organized by color for ease of use. Do you see a yellow bird and don... [Read More]
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become on... [Read More]
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years.Montréal and Québec City are treasured destinations for American travelers: a corner of France in North America. This guide, with rich color photographs throughout, captures the French-speakin... [Read More]
The bestselling phenomenon and inspiration for the award-winning film.Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her f... [Read More]
Offers authentic regional recipes gathered from farmers, village bakers, greenmarket vendors, and home cooks from twenty different areas
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Pue... [Read More]
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for c... [Read More]
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