3 Easy Hors D'oeuvres
Best Easy Hors D Oeuvres on April 2024 Shopping Deals at Bestonio.com
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, ... [Read More]
Cocktail Parties, Straight Up! is the ideal book for hosts and hostesses who have full-time jobs, not full-time help and who want to entertain stylishly without hocking the family heirlooms or having a nervous breakdown. Sister team Lauren Purcell and Anne Purcell Grissinger’s sophisticated yet down-to-earth style, reassuring tone, and truly prac... [Read More]
Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.
One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.
When Jo Barksdale or Mary Leigh Furrh entertains, a major topic of conversation is the exceptional quality and beauty of the hors d'oeuvres that are served. In Hors D'Oeuvres Everybody Loves, they have assembled an exquisite collection of their recipes in tantalizing menus for nineteen party occasions ranging from baby showers to tailgate parties. ... [Read More]
** This disc is for Computer Use Only ** As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off their imagination and creativity. With a selection of 500 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection op... [Read More]
The ultimate collections of snacks, dips, first courses, nibbles and light meals. Features over 170 deliciously sophisticated recipes, drawn from every corner of the earth. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chili, Gruyere and Potato Souffle and poached eggs florentine. Includes a valuable introductory sec... [Read More]
Psst! Over.HERE. Are you secretly browsing here to surprise someone with the easiest and most delicious deviled egg recipes?Well my friend — you've come to the right place because I am — without a doubt, "Chef Deviled Egg Extraordinaire!" Okay okay — I'm not exactly a real Ms. Super-Duper Executive Chef at Pierre Gagnaire. But that's okay —... [Read More]
A contemporary collection of the latest food trends-easy to prepare, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean style of the entire Essential Kitchen Series. If it can be dipped, dunked, skewered, or popped in... [Read More]
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