Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Best Duck Leg Confit Recipe on April 2024 Shopping Deals at Bestonio.com
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you... [Read More]
You have got to love duck!It’s a versatile ingredient for so many dishes, both sweet and savory.Not only does its gamey texture and rich flavor make it the perfect for pairing with a fruity sauce or spicy rub, but it also complements salads and soups equally well.From Asian curry to Cajun gumbo and Italian pasta, as a lean protein, duck is rich a... [Read More]
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