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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places m... [Read More]
In most of Ben’s experiences the humble Southern chefs share their long protected family recipes, but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery wit... [Read More]
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local ... [Read More]
"Diners, Drive-Ins and Dives: The Complete First Season" lets you travel along with Guy to the unique places he visited during the first season of his hit show. The three-disc set includes all twelve episodes from Season One as well as additional footage from Guy's travels. Disc One: Join Guy as he eats his way through four great episodes: "Classic... [Read More]
Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops features 93 iconic restaurants across the United States and a food dish that has made them successful and famous. The book discusses 32 burger joints, 30 BBQ shacks, and 31 sandwich shops. Each gets a two-page write-up that includes: Name, address, phone number, and website of the restau... [Read More]
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Gr... [Read More]
When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in... [Read More]
“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA TodayFor the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.Explore the affordable, enjoyable, one-of-a-kind d... [Read More]
Diners, Drive-ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Disc 1: Take a ride with Guy as he goes back on the road in search of the best stuff to eat in four great episodes: "Totally Fried", "Route 66", "One of a Kind" and "Local Flavor". The fried food, classic spots... [Read More]
The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.... [Read More]
Bear Paws are the original, must-have BBQ accessory. A longtime favorite of BBQ experts across the nation, Bear Paws are specially designed for lifting and shredding meat. Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting as an extension of your arms and allowing you to shred meat without getting bu... [Read More]
Dave's All Natural Coffee Syrup is hand-roasted in small batches, cold-brewed and simmered with natural cane sugar to preserve the delicate, sophisticated notes that are seared away by traditional brewing methods. Drizzle over ice cream, blend with milk or add to recipes to enjoy the exceptionally sweet, smooth aroma. While Dave's Coffee Syrup is m... [Read More]
Diners, drive-ins and dives are popular again! Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road to a Vegas sports bar with stellar stromboli in Season 1, and from classic seaside eats in Rhode Island and hidden gems on Route 66, to Kansas City BBQ joints and some of New Jersey's best diner... [Read More]
Metro Diner may not be the type of place where you'd expect contemporary culinary techniques, a commitment to creating dishes from scratch, an award-winning presentation, unique recipes and imaginative twists on old classics, but it is. It's that type of place because we cook with heart. We cook for the love of food.
Chef Guy Fieri, star of Diners, Drive-ins, and Dives on the food network taps into authentic Mexican flavors to bring you his line of salsas. Whether you're just dippin' chips or usin' the salsa to jazz up a recipe, Old Skool original, smokey chipotle, mean and green verde, and spicy 7 pepper are just the trick.
THERE ISN'T ANYTHING ELSE IN THE WORLD LIKE A DELICIOUS PULLED PORK SANDWICH... There's also nothing as annoying as having to shred that perfectly smoked pork butt with two kitchen forks. There goes an hour you'll never get back... THERE IS A BETTER WAY! A HUGE TIME SAVER! It's truly the innovation that the grilling world has been waiting for, and ... [Read More]
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