My 5 Favorite Backpacking Meals
Best Dehydrated Meals For Backpacking on March 2024 Shopping Deals at Bestonio.com
Fall in love with this new Southern recipe from Mountain House. Layered flavors of chicken, vegetables, and fluffy dumplings in a white Gravy gives this recipe that home-cooked flavor everyone's looking for. Leave your kitchen at home, pack in this adventure meal, and just add water to enjoy.
Hash browns, scrambled eggs mixed with pork sausage, peppers and onions for breakfast while backpacking? Yes please! One of our most popular breakfast items to bring along on the trail, or to put in the pantry for a rainy day. Either way Breakfast Skillet is a delicious meal to start your morning off right. Who is Mountain House? For nearly 50 year... [Read More]
Mountain House Chicken Teriyaki This is the fastest Chicken Teriyaki you’ve ever made. Just add hot water and in 8-10 minutes you’ll have a meal for the whole family. Made with dices of real chicken, tender bamboo shoots, pineapple and rice with a sweet and tangy sauce. Who is Mountain House? For nearly 50 years, Mountain House adventure meal... [Read More]
Mountain House Beef Stroganoff is hands down one of the most popular meals we make. Made with real pieces of tender beef, savory mushrooms and onions in a creamy sauce, one bite will make you a believer. No longer do you need to waste time cleaning pots and pans after a meal. Simply add hot water to the pouch and in about 8-10 minutes you’ll have... [Read More]
Mountain House Spaghetti with Meat Sauce Now you can enjoy this classic dish wherever you are. Made with spaghetti pasta and real beef in a rich marinara sauce. These compact, lightweight pouch will go where you go. Who is Mountain House? For nearly 50 years, Mountain House adventure meals have consistently been the premier choice of campers, backp... [Read More]
Instant raspberry dessert with delicious chocolate cookie crumb topping.Ingredients: raspberry sauce mix: sugar, freeze dried raspberries, modified corn starch, nonfat dry milk, and corn oil. chocolate cookie crumbs: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybe... [Read More]
New from Mountain House, you can now have real Italian-Style Pepper Steak with rice on the trail, or wherever your adventure takes you. Made with tender cuts of pepper steak, with red, green and yellow bell peppers, onions, and tomatoes with long grain rice.
The tipping point between a good camping trip and a truly memorable one might just be a single fantastic dessert. Enhance your camp menu with the NEW Mountain House Apple Crisp. Warm chunks of cinnamon spiced apples topped with a crunchy granola will surely have everyone in your camping party pleading for seconds.
Welcome to Peak Refuel. No matter the adventure, whether it be hiking, camping, biking or hunting, you want to be at your best - remember what you eat matters! Our premium meals are formulated to deliver the Amazing taste you would expect on any adventure. We've done all the work for you in creating the highest quality and most convenient freeze-dr... [Read More]
We can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten free. Preparing it c... [Read More]
Mountain House Scrambled Eggs with Ham, Red & Green Peppers — What’s better than a hearty breakfast of real scrambled eggs, ham red and green peppers? One that is a cinch to cook! This is the perfect backpacking breakfast. Super easy to prepare wherever your adventure takes you. Simply add hot water to the pouch and in about 8-10 minutes you�... [Read More]
Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirr... [Read More]
For this hearty stew, we start with the native American holy-trinity: corn, beans, and squash. Toss in some brown rice and quinoa, and you have a nutritious, protein-packed meal (17 grams per serving) that will fuel all of your adventures at camp and beyond. We never skimp on the spices either — each mouthful will be jam-packed with flavor. “Co... [Read More]
Freshness you can see, quality you can tasteAt Harmony House Foods we know that whether you’re preparing our award-winning Backpacking Kit meals while backpacking, hiking or camping outdoors, or whether you’re serving them from your table at home, quality matters. That’s why you won’t find any of our quality ingredients hiding behind labels... [Read More]
Our chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this on... [Read More]
A classic Italian favorite. Our version combines a rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and imported Belgian egg noodle pasta. A best seller for over ten years! Bring along a bit of white wine for a truly gourmet meal.
This lasagna is traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. We use a hearty and organic soy protein in lieu of ground beef — and you may have never known the difference. We never skimp on the spices, so your lasagna will be full of your favorite Italian seasonings. Then there’s the tomatoes, Parmesan chee... [Read More]
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