Masoor Dal Soup | Sanjeev Kapoor Khazana
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Amy's Organic Light in Sodium Lentil Vegetable Soup has a robust, satisfying flavor the whole family will love with 50% less sodium than our regular soup. Our Lentil Vegetable Soup is made from scratch with organic lentils, sweet organic carrots, vine-ripened tomatoes and tender green beans. The organic lentils provide a good source of dietary fibe... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturate... [Read More]
130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs ... [Read More]
Have you ever visited the northern region of India, known as Punjab? Or perhaps you’ve enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you’ll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may fi... [Read More]
★★★ BUY the PAPERBACK VERSION of this book and get the KINDLE EBOOK VERSION included for FREE! ★★★Here Is A Preview Of What You'll Learn...Basic of Indian Culinary Benefits of Using Instant PotDifferent parts and accessories of Instant PotHow to use Instant potIndian Instant Pot Paneer RecipesIndian Instant Pot Fish and Meat RecipesIndi... [Read More]
"The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot" - Sanjeev Kapur, World Renowned Indian Chef.There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.Indian spice ... [Read More]
Each mug is carefully hand sublimated and may have very slight differences in color or placement. Each phone, screen, computer, etc. vary in color slightly, so the actual physical mug can look just a bit different; making each mug perfectly unique for our customers
Asafetida (sometimes spelled Asafoetida)...A Little History!Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked r... [Read More]
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This parti... [Read More]
Attention!!!Get Your FREE BONUS E-Book & Report inside the book, after the title!Have you been gaining too much weight lately? Do you always feel sluggish and tired? Have you tried almost all the diets you know about but haven’t got any positive results? Do you want a healthy meal plan that can give your body all the required nutrients? Are you... [Read More]
Indiveda's Asfoetida (Hing) also known as devil's dung. It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. When cooked, it has a truffle-like flavour and a roasted garlic aroma. It is used mainly for its digestive properties, especially in the cooking of beans... [Read More]
Also referred to as split green gram, Organic Moong Dal Magar consists of dried lentils that are deshusked and split in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It complements vegan and vegetarian lifestyles as a Certified USDA Org... [Read More]
Quick and Easy RecipesAre you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want!Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!No more overcooking and inaccurate ... [Read More]
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The reci... [Read More]
Prestige deluxe pressure handi offers the aroma and taste of ethnic cooking combined with the efficiency and speed of pressure-cooking. Prestige pressure handi allows you the unprecedented convince of slow cooking, pressure-cooking and serving, all from the same vessel. The pressure handi is an ideal cook-and-serve vessel with the unique finish mai... [Read More]
Ayurvedic Food for Kitchari & CleansingThis delicate and nutritious dal is an essential ingredient in the traditional Ayurvedic dish-kitchari (recipe below). Kitchari Ingredients: 1 cup basmati rice ½ cup yellow mung dal 3 teaspoons Kitchari Spice Mix 2 tablespoons ghee 6 cups water 1-2 cups chopped vegetables (optional) Preparation: Wash rice an... [Read More]
When you get to travel to India, the first thing you feel are those mesmerizing flavors of foods from every corner. Indian people share a special deep connection with their food as well as the centuries-long traditions in preparing their authentic dishes, which they are always proudly excited to offer to their guests.Indian meals involve “layerin... [Read More]
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