Japanese Cutting Boards - The Best Money Can Buy
Best Cutting Board For Shun Knives on April 2024 Shopping Deals at Bestonio.com
The medium Hinoki cutting board takes on larger tasks with ease, but won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery. Shun H... [Read More]
The large Hinoki cutting board takes on larger tasks with ease, but won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery. Shun Hi... [Read More]
Sized perfectly for smaller foods or food preparation, the small Hinoki cutting board won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shu... [Read More]
In Japan, this knife style is known as a Gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're... [Read More]
The clever technology lets you quickly insert and remove knives, keeping you safer when cooking in the kitchen. Made out of sustainable bamboo wood, the magnetic knife board is also dependably strong. The natural bamboo wood is food-safe, naturally antibacterial and incredibly easy to clean. We have even left the all wooden knife display stand bar... [Read More]
Small Hinoki Cutting Board - Made in Japan For serious chefs and knife collectors, hinoki (Japanese Cypress) is regarded as the best wood for cutting boards. A softwood, hinoki is both gentle on knife edges and chef hands, as the wood provides natural give and flex when used for chopping. Popular among sushi chefs, hinoki is also famous for its pri... [Read More]
BREATHTAKING DESIGN - 2 in 1 Product - show off this premium kitchen device! Display beautiful knives on a counter top - not in a knife block. This foldable cutting board can store knives and help prep meals. Prepare meats, bread, cheese, fruits or vegetables on a perfect sized chopping board. Safe storage, dazzling display, and premium prep spac... [Read More]
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many ... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen... [Read More]
Need a larger knife to really get the job done in a quick, efficient manner? Working with an increased volume of food? Look no further than Shun Cutlery’s Premier 10-Inch Chef’s Knife. With thinner, lighter blades, this larger chef’s knife handles easily with the added bonus of handling large amounts of food, no matter the size. The wide blad... [Read More]
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