How Coffee Is Made In Costa Rica | Regional Eats
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Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise yo... [Read More]
Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise yo... [Read More]
Café Britt Dark Roast embodies the tradition of gourmet Costa Rican coffee. Aged red wine, figs and dried fruits mellow its robust aroma. Its full-bodied flavor hints of dark chocolate and makes for an intense taste sensation. This classic blend takes its leave with distinction and elegance. To truly experience the unsurpassed flavor of the beans,... [Read More]
Fresh Roasted Coffee Costa Rica Tarrazu Coffee Cupping Notes: Honey, Bright, Baker's Chocolate Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high... [Read More]
This Light Roast version of "the" Central American coffee classic is an excellent morning coffee! Brew it through your drip machine so you can experience all its flavors. This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly bri... [Read More]
World exclusive. Costa Rica, Tarrazu. Traditional roast. This distinctive coffee has a fragrant aroma, medium body, crisp flavor and bright acidity. The Coffee Bean & Tea Leaf has been importing, roasting and retailing specialty coffee since 1963. We import only 100% pure Arabica coffee from the best estates in growing regions around the world grow... [Read More]
Fresh Roasted Coffee Dark Costa Rica Tarrazu Coffee Cupping Notes: Bright, Lemon, Red Honey Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high not... [Read More]
Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called "La Cuna del Café Costarricense"-the area where Costa Rican coffee was born. The coffee plants in this region grow in small valleys amongst Costa Rica's tallest mountain range, Talamanca. Thi... [Read More]
A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Café Britt Light Roast enlivens the senses like a crisp sunrise. Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish. To truly experience the unsurpassed flavor of the b... [Read More]
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with chocolaty and subtle fruity undertones. We bring this to the French roast level for a fuller bodied and more complex cup than the standard light Costa Rican.... [Read More]
Costa Rican Coffee Beans from the mountains in Tarrazu are known as one of the world's finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This Single Origin Tarrazu Estate Coffee from the mountain range which producing the highest q... [Read More]
Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce our Poas Volcanic Earth coffee have been nurtured over the millennia on the slopes of Costa Rica’s most-visited active volcano. This is the choice of connoisseurs. The changeable, volcanic climate produces a complex coffee with surprising taste subtleties. Roasted... [Read More]
The Tarrazu region is protected by the Pacific basin range, this region is a sanctuary of mystical birds and forests, and producer of some of the best Costa Rican coffee. Costa Rican coffee is known as an excellent and consistent coffee. It is often called "the classic cup". It is a very clean, balanced cup of coffee. It is bright, flavorful, and j... [Read More]
Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, an... [Read More]
12oz of freshly roasted Costa Rica Tarrazu whole bean coffee by Good As Gold Coffee Roasters Enjoy life... One cup at a time! There's a lot to be said for experience- especially when it comes to roasting coffee. At Good As Gold, we've been a family-run business since the 1960s. Ever mindful of our founding mission - namely, to provide delicious,... [Read More]
Café 1820 is a staple of costa Rican households and eating establishments. This coffee made its debut in 1820 as a result of the effort of dedicated citizens determined to play their part in their country's dream to provide premium coffee to the world. 100% Arabica, café 1820 is a true coffee drinker's delight. Cafe 1820 is a premium coffee from ... [Read More]
Enjoy the taste of Costa Rican export quality coffee without the caffeine. Café Britt Decaffeinated is carefully dark roasted for a delicate, clean taste hinting of honey and clove. An aroma of the seeds and dry leaves evokes a serene autumn afternoon. Its complexity intensifies as it cools, for a finish tinged with nostalgia
Costa Rican Peaberry Coffee are the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are peaberry which are handpicked to create this incredible variety. Highly prized by connoisseurs for its balance and intensity of flavor of fruit and citrus. The flavor is s... [Read More]
Costa Rican, Whole Bean Coffee, Arabica Gourmet Specialty Organic Coffee Fresh Roasted by Java Planet Enhance your coffee experience now! - Love coffee, but unpleasant reactions prevent you from enjoying it? - Tired of bitter, over roasted, burnt coffee? - Is your coffee bland and unsatisfying? - Do you wonder when your coffee was roasted? Introduc... [Read More]
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