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The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepar... [Read More]
More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi) Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad o... [Read More]
This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert.
For as long as the Northern Pacific operated as a transcontinental railroad, it ran the nation's best dining car service. Using sources ranging from railroad records of the 1860s to personal stories furnished by former waiters and stewards of the 1960s, McKenzie deftly weaves a fascinating history that is fully illustrated and richly detailed.... [Read More]
No fridge? No stove? No time? No problem. Vegan Unplugged lets you make the most of it, when you have to make the best of it. Vegan Unplugged is your go-to pantry cookbook for a variety of real-life scenarios. Eat well when you don't feel like cooking or don't have time to cook. Make tasty meals whenever you're on the road, visiting non-vegans, ca... [Read More]
Easy explanation of delicious South Indian recipes.Recipes index1)4 Flour Dosa recipe - How to make 4 Flour Dosa2)Adai Recipe, Adai Dosa, Breakfast recipe - How to make Adai Recipe, Adai Dosa, Breakfast3)Almond Payasam recipe - How to make Almond Payasam4)Amani Kozhakatai ( Know Your Flours ) recipe - How to make Amani Kozhakatai ( Know Your Flour... [Read More]
“I love this cookbook! I have purchased several cookbooks with the low-carb, high-fat recipes that support a ketogenic diet and this is by far my favorite. The recipes are very accessible and don't include a lot of specialty ingredients.”—Sarah, Amazon Verified Purchase ReviewFor many of us, the idea of dieting conveys unpleasant notions of f... [Read More]
From dim sum to spicy szechuan noodles, tempting dishes from China and all over Asia.
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis... [Read More]
Size Measurement: Size:XL Waist:62-82cm/26.0-33.9" Hip:76-92cm/29.9-36.2" Length:47cm/18.5" Size:2XL Waist:66-86cm/26.0-33.9" Hip:80-96cm/31.5-33.9" Length:48cm/18.9" Size:3XL Waist:70-90cm/27.6-35.4" Hip:84-100cm/33.1-39.4" Length:49cm/19.3" Size:4XL Waist:74-94cm/29.1-37.0" Hip:88-104cm/34.6-40.9" Length:50cm/19.7" Size:5XL Waist:78-98cm/30.7-38.... [Read More]
If you, or somebody you love, has celiac disease or a gluten sensitivity, the prospect of gluten-free cooking can feel overwhelming. The writers and editors at Gluten-Free & More understand this. They have been offering up great gluten-free recipes, along with healthy side orders of support and inspiration, for many years. Gluten-Free & More s Best... [Read More]
Help children celebrate the changing seasons with seasonal food and fun activities. Here are bits of history and culture, great field trip ideas, and family gift suggestions that will keep kids cooking all year long. Involving kids in food preparation activities not only helps children learn to cook but provides them with many other hands-on learni... [Read More]
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for thems... [Read More]
Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock.Drawing... [Read More]
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by th... [Read More]
Gary Smalley follows up his landmark book Food and Love with this handy cookbook, making it easy for readers to feed their families the Food and Love way. Following the nutritional guidelines introduced in Food and Love, this cookbook offers more than 60 delectable recipes from the author's personal collection, including Grandma's Waffles, Gary's B... [Read More]
The BLACK+DECKER Citrus Juicer features two self-reversing cones that squeeze every drop of juice from your favorite citrus! The small cone squeezes more juice from small fruits like oranges, lemons and limes, while the large cone is perfect for grapefruit. Adjustable pulp control lets you get the amount of pulp you want and built-in cord storage k... [Read More]
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