Best Congee In Hong Kong (5 Reasons Why) 米粥 How To Make Rice Porridge (Jook) At Home
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Chinese yam, also known as Dioscorea opposita or Shan Yao, has been used in Chinese cuisine for centuries. It is the roots of dioscorea opposita which is a vine plant in the family dioscoreacreae. It has long been used as a common tonic. It is usually added to: 1. Congee 2. Soup 3. Chinese dishes Among all cooking methods, stir-fried think yam sli... [Read More]
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