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Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance ... [Read More]
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on... [Read More]
Revive and renew your body… look and feel younger! Collagen is the key building block of your skin, hair, nails, bones, and joints. It is the “glue” that holds everything together. But as we get older, collagen production slows and our body’s natural support structure begins to breakdown… we wrinkle, our hair and nails look thin and dull,... [Read More]
Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commod... [Read More]
This New Model luggage cover is made of durable high quality material.Superior sublimation quality makes the pattern more vivid and the color brighter.Double-stitched all over, full of stretch and high elasticity, ensure your suitcase stays shut during the trip.Protect your suitcase against dirt and scratch; make your suitcase instantly recognizabl... [Read More]
Are you new to raising beef cattle, and don't know exactly where to start? Don't feel like reading over 300 pages right now, but just want to get the basic grasp of what beef cattle farming entails and the potential it can make for you and your family? Then, this is the book for you! It's can be overwhelming and exciting to take on such an under... [Read More]
Best From Perfotek Revive and renew your body… look and feel younger! Perfotek Collagen Powder is the key building block of your skin, hair, nails, bones, and joints. It is the “glue” that holds everything together. But as we get older, collagen production slows, and our body’s natural support structure begins to breakdown… we wrinkle, ou... [Read More]
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilizati... [Read More]
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase... [Read More]
Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the book explores the demographics, structure, cha... [Read More]
Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to ... [Read More]
Raising a cow for milk or beef can be a satisfying, rewarding, and even entertaining enterprise. Veteran rancher Heather Smith Thomas helps you develop your cattle-farming vision, providing expert advice on choosing the appropriate animal for your needs and budget. With detailed profiles of breed attributes and in-depth coverage of issues like conf... [Read More]
This early work on beef cattle farming is both expensive and hard to find in its first edition. It contains details on the methods of selection, care, breeding, fattening and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of the livestock industry. Many of the earliest books, particularly... [Read More]
Traces the history of human beef consumption and asks why Western civilization continues to raise and eat the cattle that threaten the global environment, human health, and economic stability. 35,000 first printing. National ad/promo. Tour.
Dimensions: 11.8"(L) x 5.51"(W) x 17.72"(H) x 5.9"(Hand Drop).Made from smooth and soft nylon material.Adjustable padded shoulder straps.Padded back and adjustable shoulder straps for ultra comfort and stability.Two main pockets and one front pocket, lined interior features front-wall zippered.
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef ... [Read More]
Contains Spinosad for control of house flies, stable flies, darkling beetles and hide beetles in and around livestock premises. Mix 2 oz. in 10 gallons water for 5,000 to 10,000 square feet of coverage.
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scien... [Read More]
When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we... [Read More]
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