5 Best Butcher Knives Buy in 2018
Best Butcher Knife Brand on March 2024 Shopping Deals at Bestonio.com
The Ultimate Butcher Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ 10 "blade length for single stroke cuts ✓ Beautiful hand polished satin finish b... [Read More]
A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 8" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FE... [Read More]
The Ultimate Breaking KnifeAt The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X breaking knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEA... [Read More]
First introduced in 1924, the old Hickory knives are the most venerable product line still in active production. The old Hickory knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with Art... [Read More]
The Ultimate Butcher Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ 8" blade length for single stroke cuts ✓ Beautiful hand polished satin finish bl... [Read More]
Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty convenient.If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself ... [Read More]
7" blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hic... [Read More]
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression riv... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitc... [Read More]
The Jero 3 piece meat processing set includes three of the most popular butcher knives. The cimeter works well as a slicer and large meat trimming knife, and is especially useful for brisket and slicing up loins and steaks. The breaking knife is ideal for breaking down medium to smaller animals such as deer, goats, hogs, etc., but is a great trim k... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEA... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving u... [Read More]
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital... [Read More]
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacte... [Read More]
Ergo Chef's Cimeter Knife is the perfect choice when butchering large pieces of meat. This knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a long and extremely sharp blade, the cimeter efficiently trims meat closer to the bone producing a better yield. With a slightly curved blade and a knife tip that raises a... [Read More]
Precautions:1.The surface of the knife you just received has a layer of anti-rust knife oil.Therefore, you need to clean the knife gently after receiving the item.2.Clean the knife after each use and put it in a dry and ventilated place 3.Since it is high carbon steel you need to make sure to wash is and care for ut properly or else it will rust.4.... [Read More]
For HUGE Discounts See Special Offers AboveYour Orblue Butcher Knife features a Razor Sharp 7-inch Stainless Steel Blade that cuts faster and cleaner with minimal effort, this means you will get better looking cuts for a cleaner more professional presentation in less time [see images]. The Heavy Duty Cleaver Blade Design has a more weight than chea... [Read More]
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacte... [Read More]
Top-Rated Kitchen Heavy Duty Stainless Steel Chopper/Cleaver/Butcher Knife!?For safe, durable, and quality blades that don't dull easily, the Utopia Kitchen Heavy Duty Stainless Steel Chopper/Cleaver/Butcher Knife line is your ticket to cooking with ease. It allow for accuracy when segmenting and trimming larger cuts of meat, and larger items like ... [Read More]
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