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A true classic of twentieth-century literature, this edition has been updated by Fitzgerald scholar James L.W. West III to include the author’s final revisions and features a note on the composition and text, a personal foreword by Fitzgerald’s granddaughter, Eleanor Lanahan—and a new introduction by two-time National Book Award winner Jesmyn... [Read More]
A Discovery of Witches, Shadow of Night, and The Book of Life, now available in a beautiful boxed set.Look for the hit TV series “A Discovery of Witches” airing Sundays on AMC and BBC America, and streaming on Sundance Now and Shudder.With more than two million copies sold in the United States, the novels of the number one New York Times–best... [Read More]
#1 New York Times BestsellerIn Homebody: A Guide to Creating Spaces You Never Want to Leave, Joanna Gaines walks you through how to create a home that reflects the personalities and stories of the people who live there. Using examples from her own farmhouse as well as a range of other homes, this comprehensive guide will help you assess your prio... [Read More]
There’s never been a better time to discover the novels behind the blockbuster Starz original series Outlander. Blending rich historical fiction with riveting adventure and a truly epic love story, here are the first four books of Diana Gabaldon’s New York Times bestselling saga that introduced the world to the brilliant Claire Randall and vali... [Read More]
Psychiatrist Viktor Frankl's memoir has riveted generations of readers with its descriptions of life in Nazi death camps and its lessons for spiritual survival. Between 1942 and 1945 Frankl labored in four different camps, including Auschwitz, while his parents, brother, and pregnant wife perished. Based on his own experience and the experiences of... [Read More]
#1 New York Times bestseller • Includes an introduction by Margaret Atwood. An instant classic and eerily prescient cultural phenomenon, from “the patron saint of feminist dystopian fiction” (New York Times). Now an award-winning Hulu series starring Elizabeth Moss. Look for The Testaments, the sequel to The Handmaid’s Tale, comi... [Read More]
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, f... [Read More]
A Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family-approved recipes.The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applie... [Read More]
A PBS Great American Read Top 100 PickOne of the most famous and beloved mysteries from The Queen of Suspense—Agatha Christie—now a Lifetime TV movie."Ten . . ."Ten strangers are lured to an isolated island mansion off the Devon coast by a mysterious "U. N. Owen.""Nine . . ."At dinner a recorded message accuses each of them in turn of having a ... [Read More]
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
Cross-train your brain. All it takes is ten to fifteen minutes a day of playing the right games. (It’s fun.) Exercising your brain is like exercising your body—with the right program, you can keep your brain young, strong, agile, and adaptable. Organized on an increasing scale of difficulty from “Warm-up” to “Merciless,” here are 399 pu... [Read More]
The first book in the New York Times bestselling series that inspired the hit CW television showNo one has set foot on Earth in centuries--until now.Ever since a devastating nuclear war, humanity has lived on spaceships far above Earth's radioactive surface. Now, one hundred juvenile delinquents--considered expendable by society--are being sent on ... [Read More]
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail... [Read More]
From the New York Times bestselling author, here is the first novel in the explosive Power of the Dog series—an action-filled look at the drug trade that takes you deep inside a world riddled with corruption, betrayal, and bloody revenge. Book One of the Power of the Dog Series Set about ten years prior to The Cartel, this gritty novel intro... [Read More]
NEW YORK TIMES BESTSELLER • Taking place nearly a century before the events of A Game of Thrones, A Knight of the Seven Kingdoms compiles the first three official prequel novellas to George R. R. Martin’s ongoing masterwork, A Song of Ice and Fire. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY LOS ANGELES TIMES AND BUZZFEED These never-be... [Read More]
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more ... [Read More]
NOW A HIT NETFLIX SERIES “Hypnotic and scary.” —Stephen King “I am RIVETED, AGHAST, AROUSED, you name it. The rare instance when prose and plot are equally delicious.” —Lena Dunham From debut author Caroline Kepnes comes You, one of Suspense Magazine’s Best Books of 2014, and a brilliant and terrifying novel for the social media ag... [Read More]
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earn... [Read More]
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