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Far more than a history of the Silk Roads, this book is truly a revelatory new history of the world, promising to destabilize notions of where we come from and where we are headed next. From the Middle East and its political instability to China and its economic rise, the vast region stretching eastward from the Balkans across the steppe and South ... [Read More]
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could ... [Read More]
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table. This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes, of which 60 are brand new.... [Read More]
Printed back. Original vintage matchcover. With striker, no matches, no staple. Blank back unless otherwise stated above. Dimensions given, if any, are approximate. Scans large to show any defects. Unseen defects described. VG or better condition. Item complete as issued unless otherwise stated.
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-... [Read More]
In 2015, Russian hackers tunneled deep into the computer systems of the Democratic National Committee, and the subsequent leaks of the emails they stole may have changed the course of American democracy. But to see the DNC hacks as Trump-centric is to miss the bigger, more important story: Within that same year, the Russians not only had broken int... [Read More]
From the Pope's table to yours . . . Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries ... [Read More]
◆◆ Note: The size mark on ❀ shoe size is Chinese. For different shoe styles, please choose the size according to your foot type. ❀ Different computers display different colors, and the actual project color may change slightly from the above image. ◆◆ services: ❀ If you have any questions about our products, please e-mail us, we ... [Read More]
At twenty-three, Megan Collier figured she was destined for the restaurant life and all the glories that went along with it. After several inquiries to Google, asking “what should I do with my life?” and a sudden epiphany one day while waiting tables, she had figured out a way to escape the monotonous routine. Saving up every tip she earned, Me... [Read More]
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of o... [Read More]
New York Times Book Review Editor’s Choice; Real Simple Best of the Month; Library Journal Editors’ PickIn the spirit of Battle Hymn of the Tiger Mother, Bringing up Bébé, and The Smartest Kids in the World, a hard-hitting exploration of China’s widely acclaimed yet insular education system—held up as a model of academic and behavioral ex... [Read More]
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Linds... [Read More]
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines... [Read More]
Learn about the history of Chinese tea, which dates back over 5,000 years and involves emperors, wars, and unsung heroes. Take a closer look at the philosophies and wisdom behind tea that have been passed down from one generation to another. Follow the delicately crafted art of the tea ceremony and the etiquette of drinking tea at a traditional tea... [Read More]
Chi Gong: The Ancient Chinese Way to Health bridges the divide between Chinese and Western science, systems of health care, and spiritual practice. With proven, step-by-step exercises, chi gong instructor Paul Dong and psychiatrist Aristide Esser show how to perform basic and advanced chi gong exercises; increase vitality by maintaining the balance... [Read More]
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their appealing recipes, good information about food and cooking in general [and] surprisingly realistic appro... [Read More]
Chinese Tea Master Jason C.S. Chen has spent the past twenty-two years deeply involved in the business of tea. He has visited most of the best known tea gardens in China where authentic and traditional tea is grown. During these trips he has always had his camera at his side. This, the second book in the Tea Lover's Travel Diary series, documents, ... [Read More]
Lonely Planet: The world's leading travel guide publisher Lonely Planet Shanghai is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Enjoy the Bund's spectacle of heritage architecture, wander the Yuyuan traditional Chinese gardens, or see the latest in fashion at French Concessio... [Read More]
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from―full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offer... [Read More]
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